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Homemade Buttermilk Bread (3 Ingredient)

Homemade Buttermilk Bread which requires only 3 ingredients !  Soft, easy to slice and use as you would everyday white bread (no yeast)

Homemade Buttermilk Bread

Here is a Buttermilk Bread (no yeast) recipe which I have been making on and off for years !  Every now and then I either crave the taste of a just baked, warm slice slathered with butter.

Or, we have run out of bread. Yes, that happens quite a lot at our house. The Buttermilk Bread is perfect for making sandwiches or to enjoy with a cup of soup.

No-knead Buttermilk Bread is also right up my alley. No fuss, no waiting. The taste might differ a bit, but if you crave or NEED a bread, this recipe is just fine to use.

Homemade Buttermilk Bread

And … who can ever say no to a crusty Buttermilk Bread, straight out of the oven ?!

I would not make Buttermilk Bread rolls using this recipe, but it works great when making muffins. Speaking of muffins, this Bread is also best eaten on the day it is baked.

Homemade Buttermilk Bread

Here is what you need (ingredients and instructions) to make the Homemade Buttermilk Bread (scroll down a little for the printable card as well as the nutritional values) :

INGREDIENTS for Homemade Buttermilk Bread:

  • 3 1/2 cups Self-Raising Flour, ( 500 grams / 32 US fluid ounces )
  • 2 cups Buttermilk, ( 500 grams / 17 oz )
  • 1 1/2 t Salt

INSTRUCTIONS for Homemade Buttermilk Bread:

  1. Pre-heat the oven to 180 deg C ( 350 deg F ) – spray a medium bread pan with cooking oil and line the bottom with baking paper
  2. Combine the Flour, Buttermilk and Salt in a large bowl – stir until well mixed (will be sticky!) –  best to use your hands to mix
  3. Transfer the dough to the prepared baking pan and bake 45 minutes or until a tester comes out clean
  4. Remove from the oven and let cool a minute or two in the pan – turn out on a cooling rack – remove the baking paper and flip over
  5. Serve warm or cold (slice gently when still piping hot)

Homemade Buttermilk Bread

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More quick and easy Bread recipes you might like:

Homemade Buttermilk Bread

Yield: 12 Servings

Homemade Buttermilk Bread (3 Ingredients)

Homemade Buttermilk Bread

Only 3 ingredients to make this Buttermilk Bread !  Soft, easy to slice and use as you would everyday white bread (no yeast)

Prep Time 5 minutes
Bake Time 45 minutes
Total Time 50 minutes

Ingredients

  • 3 1/2 cups Self-Raising Flour, ( 500 grams / 32 US fluid ounces )
  • 2 cups Buttermilk, ( 500 grams / 17 oz )
  • 1 1/2 t Salt

Instructions

  1. Pre-heat the oven to 180 deg C ( 350 deg F ) - spray a medium bread pan with cooking oil and line the bottom with baking paper
  2. Combine the Flour, Buttermilk and Salt in a large bowl - stir until well mixed (will be sticky!) - use your hands to mix
  3. Transfer the dough to the prepared baking pan and bake 45 minutes or until a tester comes out clean
  4. Remove from the oven and let cool a minute or two in the pan - turn out on a cooling rack - remove the baking paper and flip over
  5. Serve warm or cold (slice gently when still piping hot)

Notes

  • The bread is best eaten on the day it is baked

Nutrition Information

Yield

12 Servings

Serving Size

1 slice

Amount Per Serving Calories 145Total Fat 1gSaturated Fat 0gTrans Fat 0gUnsaturated Fat 0gCholesterol 2mgSodium 803mgCarbohydrates 29gFiber 1gSugar 2gProtein 5g

Nutrition value is not always accurate

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