A Very tasty quick Bacon and Cheese Bread recipe which can be served as a snack or as an addition to a savory party platter – stuffed with bacon and cheese !

By now you should know I love “mix and bake” bread recipes. Still haven’t used the Breadmaker!

This awesome Bacon and Cheese Bread can be baked in a regular loaf pan or, as I sometimes do, in a round cake pan.

The bread has a slightly sweet taste, but that makes it all the more of a (unexpected!) taste sensation.

I found the recipe for this in my Springbok Kitchen cookbook which I bought many years ago.

What is more, it is a recipe by Bakkies Botha ! I hear you, no idea who he is ? Right, then you are not a Rugby fan.

That is totally okay, but I am, as I have mentioned a few times before,  A HUGE SUPPORTER ! And Bakkies did not only play for the Blue Bulls (my provincial team), but he played for the Springboks for many years.

Anyhow, I made this bread a couple of times already and the recipe has never failed me once.

We normally enjoy the bread slightly warm with only a pat of butter. Nothing else is needed as the bread is so tasty. And the perfect snack !

The Bacon and Cheese Bread can also be served alongside a cheese platter. And when baked in a round pan, cut into small cubes or triangles and add to your savory party platter.

Even when baked in a bread pan, you can slice the bread any way you prefer. Traditionally sliced, as I have today, is absolutely not necessary.

~~ Quick PIN Link ~~

More Quick Bread recipes you might like:

• Onion Corn and Cheese Skillet Bread
• Herb and Cheese Bread
• Tomato Basil Bread

Bacon And Cheese Bread

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Yield: 1 medium Bread

Bacon And Cheese Bread

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A Very tasty quick Bacon and Cheese Bread recipe which can be served as a snack or as an addition to a savory party platter

Prep Time 10 minutes

Bake Time 50 minutes

Total Time 1 hour

Ingredients

• 1 1/4 cup Self-raising Flour
• 1/2 t Salt
• 3 TB Sugar
• 200 g Back Bacon, fried and roughly chopped ( 7 oz )
• 1 cup Cheddar cheese, grated
• 2 TB Parsley, chopped
• 2 TB Vegetable Oil
• 2 extra-large Eggs
• 3/4 cup Milk

Instructions

1. Pre-heat oven to 180 deg C (350 deg F) – Spray a cake pan or loaf pan with cooking spray and line the bottom with baking paper
2. Sift the Flour, Salt and Sugar together – Add the Bacon, Cheddar and Parsley and stir to combine
3. Beat the Oil, Eggs and Milk together in a separate bowl – Add to the Flour mixture and mix well
4. Transfer mixture to the prepared pan and bake 50 – 60 minutes or until a tester comes out clean
5. Remove from oven, leave to cool in pan for 5 minutes - turn out onto a cooling rack
6. Serve warm or at room temperature

Notes

• Recipe slightly adapted from Springbok Kitchen cook book

Nutrition Information

Yield

12

Serving Size

1 Slice
Amount Per Serving Calories 164.2Total Fat 9.1gSaturated Fat 5.1gUnsaturated Fat 1.5gCarbohydrates 12.9gSugar 4gProtein 9.7g

Did you make this recipe?

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LINDA