Sundried Tomato and Corn Bread
Sundried Tomato and Corn Bread is so quick to make and ever so tasty ! Perfect side to soup or enjoy as a snack
My current obsession is Sundried Tomatoes. I would use them in any recipe if I could, but my family just might get a little fed up with the same taste every time !
However, this Sundried Tomato and Corn Bread did not last very long.
Spread only with butter, and you already have a very tasty snack or the bread can be served with dinner.
The Tomatoes, Spring Onions and Corn work so well together in this recipe and the quantities I used were just right.
I usually try to drain as much of the Oil from the Sundried Tomatoes as possible.
But in this recipe, I simply removed each one from the packet and chopped them with the bit of Oil stuck on them.
Next time you need a quick snack or something to serve in lieu of dinner rolls, try this Sundried Tomato and Corn Bread.
More Quick Bread recipes :
Sundried Tomato and Corn Bread
Sundried Tomato and Corn Bread
Ingredients
- 2 Eggs
- ½ cup Milk
- 2 TB Vegetable Oil
- 1 t Salt
- 1 can Sweetcorn – the creamed type 410g - 14oz
- ¼ cup Sundried Tomatoes chopped
- ¼ cup Spring Onions chopped
- 3 ½ cups Self-Raising Flour
Instructions
- 1.) Preheat the oven to 180 deg C (350 deg F) – spray and line a medium bread pan.
- 2.) Beat together the Eggs, Milk, Oil and Salt.
- 3.) Stir in the Sweetcorn, Tomatoes and Spring Onions – mix well.
- 4.) Add the Flour and mix until a batter forms – spoon into the prepared bread pan.
- 5.) Bake 45 – 50 minutes or until a tester comes out clean.
- 6.) Remove from the oven – let cool in the pan for 10 minutes – carefully remove the bread and transfer to a serving plate.
Best served warm with butter ! Cheese is also great on a slice !
Awesome !
Congratulations!
Your recipe is featured on Full Plate Thursday this week! Enjoy your weekend and your new Red Plate!
Miz Helen
When I clicked over from Say G'Day Saturday I thought it was a bread made with cornmeal. I like the idea of quick bread with corn and sundried tomatoes even more.
Thanks for sharing with Adorned From Above's Link Party. Have a great week.
Debi @ Adorned From Above
I can't wait to make this bread for my family we will just love it! Thanks so much for sharing your awesome post with Full Plate Thursday. Have a great week and come back soon!
Miz Helen
This recipe is so amazing I couldn't help but include it in my Monday Morning Review Tomorrow. Stop by and say hello if you get the chance and be sure to come back for Foodie Fridays this week. Can't wait to see what you have for us.
Blessings,
Shari
Ha! I just bought a jar of sundried tomatoes today for a recipe, but I only need a small amount. I was wondering what to do with the rest. Great timing, huh?!
Thank you for sharing with See Ya in the Gumbo this week!
I'm such a sucker for fancy cornbread. Yum!
Thanks for linking up with the Caffeinated Crafters!!
What a lovely combination of flavours in your Sundried Tomato and Corn Bread. It's perfect for Fall! Pinned and will tweet. Thank you for sharing with us at the Hearth and Soul Hop!
This looks so good with the creamed corn and the sun dried tomatoes! I will have to keep this idea in mind.
Love the idea of adding sun dried tomatoes to corn bread! Brilliant!
YUM! I love cornbread. I've sometimes added jalapeños, but have never thought of adding sun dried tomatoes. I can imagine this is so good. Thank you for sharing. Pinning.
Beautiful pictures, and I love your incorporation of sun dried tomatoes. YUM!! Thanks for sharing 🙂
Great post, Linda. I LOVE sun-dried tomatoes… I could eat them out of the jar. I love them so much I named my boat Sun-Dried:)
Linda this bread looks amazing! I can't wait to bake a loaf!
Mm that looks great, sun dried tomatoes are the best!