Herb And Cheese Bread (Mix-n-Bake)

This Herb and Cheese Bread is from one of my favorite cookbooks, the pages are actually coming apart from all the use!

A year or two before my Dad passed away, I bought him a Bread Making Machine, which he loved to use. He actually picked different recipes and baked them ! I thought he’ll just use it for normal whitebread.

He’ll be gone 4 years this month, and I still haven’t used it, as I now have it. Maybe I still miss him too much to use the machine or maybe I just don’t have the guts to bake an actual yeast bread (even with the machine).

I like baking bread, sweet and savory, but it has to be (preferably!) like this recipe – mix and bake.

Serve this bread on it’s own, warm with just butter, or as we normally do – with soup. It’s also a nice variation on the standard types of bread used for sandwiches.

Herb And Cheese Bread (Mix-n-Bake)

recipe slightly adapted from : Gesinskos

1 Loaf

INGREDIENTS:

4 cups Self-Raising Flour
1 t Oregano
1/3 cup Dried Parsley
1 t Salt
1 t Dried Garlic Flakes
Pinch Cayenne Pepper
2 cups Buttermilk
1 Extra-Large Egg
Cheddar Cheese,grated and Paprika to sprinkle on top

DIRECTIONS:

1.) Pre-heat oven to 180 deg C (350 deg F) – Spray a loaf pan with cooking oil and line the bottom with baking paper.
2.) Combine the Flour, Oregano, Parsley, Garlic Flakes, Salt and Cayenne Pepper in a large bowl.
3.) Beat the Buttermilk and Egg together and add to the dry ingredients. – Mix until a dough has formed (it is quite sticky)
4.) Pour dough into the loaf pan, making it even on top. Sprinkle with the Cheddar Cheese (we like a lot, as you’ll notice on the last photo – I used about 1 cup) and some Paprika.
5.) Bake for 1 hour, remove from oven, cool in pan for 5 minutes, remove from pan and let cool at least 10 minutes before serving.

LINDA

10 thoughts on “Herb And Cheese Bread (Mix-n-Bake)”

  1. Its crazy how certain things are just kinda sacred when we lose a loved one. I love savory bread, I noticed you put cayenne pepper in it, now you are after my heart. Since I live and have grown up in the Southwest of the United States, we can't eat with out some kind of spicy pepper or salsa or.. Just by the way, I am posting an amazing little cupcake Monday. Chocolate Chipotle Bacon Cupcake or all those things in another order. Stay turned, its spicy and… Thank you for sharing at Freedom Fridays.

Comments are closed.