Gourmet 3 Cheese Bread Rolls not only have 3 Cheeses but, Tomato, Basil and more as well and it is the easiest recipe ever – Perfect side !
I have finally lifted my jack and made something with yeast ! Yes, yeast which I am so afraid of using as I tried something many years ago. And let’s just say, it did not turn out very nice, definitely not edible and the oven was a mess.
I did not start off with just anything, but made these awesome Gourmet 3 Cheese Bread Rolls, which has a lot more than only cheeses packed into them.
I did not do the actual kneading myself, hubby did – that’s what husbands are for right ? Anyhow, he does most of the cooking and baking of whatever you see on the blog nowadays.
With me measuring ingredients, giving orders – nicely of course, and I do the final touches ending with taking photos.
Some time ago, actually a long time ago, I mentioned that I have a bread making machine, which used to be my late Dad’s.
I could never get myself to use it since he passed away in 2008, but when I wanted to make these Bread Rolls I got the machine out, all fired up to use it.
But, one problem, the little paddle thingy (not sure what it’s called) has mysteriously disappeared and I know for a fact that it was inside the machine. Together with the little recipe book.
Right, I was totally mad, but had no other choice than kneading manually, which hubby did, anyways.
We enjoyed these delicious Rolls with a simple Potato and Leek soup and had the leftovers the following day for breakfast – warmed them up a bit, with a tiny slap of butter.
Feel free to play around with the different cheeses or cheeses which you like. I had bits of leftovers of the Cheddar, Parmesan and Mozzarella in the refrigerator.
More Bread recipes you might like !
Gourmet 3 Cheese Bread Rolls
- 7 cups White Bread Flour
- 2 t Salt
- 10 g Instant Dried Yeast ( 1 sachet = 3 1/2 teaspoons )
- 2 TB Olive Oil
- 2 1/2 cups Lukewarm Water
- 1/2 cup Cheddar Cheese grated
- 1/2 cup Parmesan Cheese grated
- 1/2 cup Mozzarella Cheese grated
- 6 slices Black Forest Ham ( or Prosciutto )
- 1 cup Fresh Basil Leaves torn
- 8 Sundried Tomatoes in Oil drained and chopped
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Combine the Flour, Salt and Yeast in a large mixing bowl – mix together the Oil and Water – gradually mix into the dry ingredients to create a soft dough {add more Water if necessary} – place dough on a floured surface and knead about 5 minutes until elastic – place in an oiled bowl and cover with cling wrap – let rise in a warm place to double the size
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Knock down the dough and add all the remaining ingredients – knead until smooth and all the ingredients are completely mixed through
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Divide the dough in 12 equal pieces – shape into balls – place on a lined baking sheet and cover loosely with cling wrap – let rise another 30 minutes
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While the Bread Rolls are rising, you can pre-heat the oven to 200 deg C (400 deg F) – once risen, remove the cling wrap and bake 30 – 35 minutes or until golden and done
Serve as you wish.