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Gourmet 3 Cheese Bread Rolls

Gourmet 3 Cheese Bread Rolls not only have 3 Cheeses but, Tomato, Basil and more as well and it is the easiest recipe ever – Perfect side !


Gourmet 3 Cheese Bread Rolls

I have finally lifted my jack and made something with yeast ! Yes, yeast which I am so afraid of using as I tried something many years ago. And let’s just say, it did not turn out very nice, definitely not edible and the oven was a mess.

I did not start off with just anything, but made these awesome Gourmet 3 Cheese Bread Rolls, which has a lot more than only cheeses packed into them.

Gourmet 3 Cheese Bread Rolls not only have 3 Cheeses but, Tomato, Basil and more as well and it is the easiest recipe ever - Perfect side ! #EasyRolls #HomemadeRolls #GourmetRolls #DinnerRolls

I did not do the actual kneading myself, hubby did – that’s what husbands are for right ? Anyhow, he does most of the cooking and baking of whatever you see on the blog nowadays.

With me measuring ingredients, giving orders – nicely of course, and I do the final touches ending with taking photos.

Some time ago, actually a long time ago, I mentioned that I have a bread making machine, which used to be my late Dad’s.

I could never get myself to use it since he passed away in 2008, but when I wanted to make these Bread Rolls I got the machine out, all fired up to use it.

Gourmet 3 Cheese Bread Rolls

But, one problem, the little paddle thingy (not sure what it’s called) has mysteriously disappeared and I know for a fact that it was inside the machine. Together with the little recipe book.

Right, I was totally mad, but had no other choice than kneading manually, which hubby did, anyways.

We enjoyed these delicious Rolls with a simple Potato and Leek soup and had the leftovers the following day for breakfast – warmed them up a bit, with a tiny slap of butter.

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Feel free to play around with the different cheeses or cheeses which you like. I had bits of leftovers of the Cheddar, Parmesan and Mozzarella in the refrigerator.

More Bread recipes you might like !

Gourmet 3 Cheese Bread Rolls

Gourmet 3 Cheese Bread Rolls
Prep Time
10 mins
Cook Time
30 mins
Rising Time
3 hrs
Total Time
40 mins
 
Gourmet 3 Cheese Bread Rolls not only have 3 Cheeses but, Tomato, Basil and more as well and it is the easiest recipe ever - Perfect side ! 
Course: Side Dish
Cuisine: South-African
Keyword: bread-rolls, gourmet-rolls
Servings: 1 Dozen
Author: Linda Nortje
Ingredients
  • 7 cups White Bread Flour
  • 2 t Salt
  • 10 g Instant Dried Yeast ( 1 sachet = 3 1/2 teaspoons )
  • 2 TB Olive Oil
  • 2 1/2 cups Lukewarm Water
  • 1/2 cup Cheddar Cheese grated
  • 1/2 cup Parmesan Cheese grated
  • 1/2 cup Mozzarella Cheese grated
  • 6 slices Black Forest Ham ( or Prosciutto )
  • 1 cup Fresh Basil Leaves torn
  • 8 Sundried Tomatoes in Oil drained and chopped
Instructions
  1. Combine the Flour, Salt and Yeast in a large mixing bowl – mix together the Oil and Water – gradually mix into the dry ingredients to create a soft dough {add more Water if necessary} – place dough on a floured surface and knead about 5 minutes until elastic – place in an oiled bowl and cover with cling wrap – let rise in a warm place to double the size
  2. Knock down the dough and add all the remaining ingredients – knead until smooth and all the ingredients are completely mixed through
  3. Divide the dough in 12 equal pieces – shape into balls – place on a lined baking sheet and cover loosely with cling wrap – let rise another 30 minutes
  4. While the Bread Rolls are rising, you can pre-heat the oven to 200 deg C (400 deg F) – once risen, remove the cling wrap and bake 30 – 35 minutes or until golden and done

Serve as you wish.

LINDA

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