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Coconut Bread with Cream Cheese Frosting

Coconut Bread with Cream Cheese Frosting is a moist, delicious Coconut Bread with a divine, creamy Cream Cheese Frosting.

Coconut Bread with Cream Cheese Frosting is a moist, delicious Coconut Bread with a divine, creamy Cream Cheese Frosting.

As I mentioned some time ago, I want to try out as many of my Pinterest pins as possible. Some things, like coconut, I pin immediately !

I am a total coconut freak, food, drinks and even the smell of those tanning lotions. Don’t you just love that smell ?

Some of my pins, I try out as soon as I can, whereas, others like this Coconut Bread with cream cheese frosting – IMMEDIATELY !

I have made this twice already, both times it turned out perfectly, although I made some minor changes to the original recipe.

Coconut Bread with Cream Cheese Frosting is a moist, delicious Coconut Bread with a divine, creamy Cream Cheese Frosting #CoconutBread #DessertBread

This is really an awesome recipe and if you’re not going to make it, you’re missing out ! I Promise.

~~ Quick PIN Link ~~

Moist, delicious Coconut Bread with a divine Cream Cheese Frosting

More Coconut recipes :

Coconut Bread with Cream Cheese Frosting

Yield: 1 Medium Loaf

Coconut Bread with Cream Cheese Frosting

Coconut Bread with Cream Cheese Frosting

Coconut Bread with Cream Cheese Frosting is a moist, delicious Coconut Bread with a divine, creamy Cream Cheese Frosting.

Prep Time 15 minutes
Bake Time 1 hour
Total Time 1 hour 15 minutes

Ingredients

Coconut Bread:

  • 2 Large Eggs
  • 1 1/4 cup Milk
  • 1 t Vanilla Essence
  • 2 1/2 cups Flour
  • 2 t Baking Powder
  • 2 t Ground Cinnamon
  • 1 1/4 cups Castor Sugar
  • 1 1/2 cups Fine Coconut
  • 5 TB (3/4 stick) Unsalted Butter, melted

Cream Cheese Frosting

  • 2 TB Unsalted Butter, room temperature
  • 125g Cream Cheese, softened ( 4 oz )
  • 1 cup Castor Sugar
  • 1/4 cup Fine Coconut, toasted

Instructions

Coconut Bread:

1.) Pre-heat oven to 180 deg C (350 deg F) – Spray a medium loaf pan with cooking oil.

2.) Whisk the Eggs, Milk and Vanilla together. Set aside.

3.) Use a large bowl and sift together the Cake Flour, Cinnamon and Baking Powder. Add the Castor Sugar and Coconut. Stir until all ingredients are well combined. Make a well in the center.

4.) Pour the Milk mixture into the well and stir all ingredients until just combined. Do not overmix.

5.) Add melted Butter and mix gently until mixture is smooth.

6.) Transfer mixture to prepared loaf pan and bake for one hour or until a tester comes out clean.

7.) Leave in pan to cool for 5 minutes – transfer to wire rack to cool completely.

Cream Cheese Frosting:

1.) Meanwhile, beat the Butter, Cream Cheese and Castor Sugar together until creamy and spreadable.

2.) Spread Cream cheese frosting over the Coconut Bread and sprinkle with Toasted Coconut

Nutrition Information

Yield

12

Amount Per Serving Calories 473.7Total Fat 22.8gSaturated Fat 17.8gTrans Fat 0gUnsaturated Fat 5gCholesterol 63.1mgSodium 61mgCarbohydrates 62.2gFiber 3.3gSugar 40.3gProtein 6.4g

Did you make this recipe?

Please leave a comment on the blog or share a photo on Pinterest and tag us at @withablast

Slice and serve !

Any leftovers should be kept in a sealed container, although, I do not think there will be any !

LINDA

Moist, delicious Coconut Bread with a divine Cream Cheese Frosting
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