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Bacon and Mozzarella Black Mushrooms (Appetizer/Side)

Bacon and Mozzarella Mushrooms are the BEST Appetizer or side dish ever

This is one of our favorite appetizers of all time. Bacon and Mozzarella Black Mushrooms ! I always look for the biggest ones and serve them as a single portion.

It never looks right to me to place two or three smaller ones on a serving plate.

The creamed spinach is of course delicious with the bacon and mozzarella and with a generous sprinkle of black pepper these are just fine to open your dinner – not too much and also not too little.

~~ PIN This Recipe ~~

I do buy the smaller black mushrooms as well, when I serve stuffed mushrooms as a side, but normally (mostly) I would not add meat as well.

Mushrooms are just so versatile and you could really pick and choose fillings as to your preference.

Bacon and Mozzarella Mushrooms are the BEST Appetizer or side dish ever !

Bacon And Mozzarella Black Mushrooms (Appetizer/Side)

Bacon And Mozzarella Black Mushrooms (Appetizer/Side)
Prep Time
15 mins
Cook Time
15 mins
Total Time
30 mins
 
Bacon and Mozzarella Mushrooms are the BEST Appetizer or side dish ever
Course: Appetizer, Side Dish
Servings: 6 People
Author: Linda Nortje
Ingredients
  • 6 Large Black Mushrooms center stem removed and wiped clean
  • 3-4 t Fresh Garlic crushed
  • 1 tub (250g) Frozen Creamed Spinach ( 8 oz tub )
  • 1/2 cup Mozzarella Cheese grated
  • 1/2 cup Bacon Bits cooked crispy (keep warm)
Instructions
  1. Pre-heat the oven to 180 deg C (350 deg F) – line a baking sheet with baking paper
  2. Divide the Garlic between the Mushrooms and rub all over the inside of the Mushrooms
  3. Cook the Creamed Spinach as per the instructions on the tub. (I buy the tubs suitable for microwaving and it takes about 4 minutes)
  4. Scoop the Creamed Spinach into the Mushrooms, pressing to fill all the little nooks
  5. Sprinkle with the Mozzarella and bake 15 – 18 minutes or until done
  6. Top with the cooked Bacon and serve

LINDA

Best Appetizer or side dish ever !
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Cindy Eikenberg, Little Miss Celebration

Thursday 27th of February 2014

Hi Linda, oh this sounds SO good! What a unique idea! Thank you so much for sharing at Best of the Weekend and pinned! Hope you are having a happy and wonderful week!

Danni@SiloHillFarm

Friday 21st of February 2014

I don't think we have black mushrooms, but they look like our portobellos and they look delish!

Mel@Mellywood's Mansion

Thursday 20th of February 2014

Looks like a perfect weekend meal I never cook mushrooms Julian is much better with them than I.

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