Sweet Chili Cheese Dogs are so quick and easy to make as a light dinner, lunch or serve these Hotdogs on game day
This is my ultimate lazy-day-food ! And I am yet to meet anyone who does not like Hotdogs 😉 .
Sweet chili Cheese Dogs are one of our favorites. Not the favorite of them all, but close to the top of our ever growing list.
I like to use the “processed cheese slices” as they melt to a gooey deliciousness without having to heat up the whole Hotdog again.
Same with burgers, I also prefer the processed type of cheeses. As with most things, a certain type of cheese to use in a particular dish, is a personal preference, therefore use what you like.
To my thinking, making a Hotdog does not really have any rules to stick to, but oh, so many varieties!
I am always stunned when I look up something on the internet, only to find that whatever I thought was the this-or-that best at the time, is actually considered old-fashioned !
And here I am not saying old-fashioned food is not delicious – most recipes date back decades and others even centuries and they are still “hot”.
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Sweet Chili Cheese Dogs
- 6 Cheese Griller Sausages or German Sausages
- 6 Hotdog Rolls
- 12 TB Sweet Chili Sauce ( your favorite brand )
- 2 Onions sliced
- 3 TB Butter
- 6 slices Gouda Cheese
- Spring Onions sliced, to garnish
Warm, cook or grill the Cheese Grillers/German Sausages as per the instructions on the packet or to your preference
Heat the Butter and cook the Onion until golden brown
Slice the Rolls in half, but not all the way through – place a slice of Gouda Cheese in the split
Spoon 1 tablespoonful of Chili Sauce into the Cheese – add a Griller or Sausage, top with the remaining Chili Sauce, followed by a generous scoop of Onion
Garnish with the sliced Spring Onion Greens and serve
Garnish with the sliced Spring Onion Greens and serve immediately.