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Ginger Cream Cake

The perfect cake recipe for a moist Ginger Cream Cake – quick, easy and ideal to make for unexpected guests and always a tea time winner

The perfect cake recipe for a moist Ginger Cream Cake - quick, easy and ideal to make for unexpected guests and always a tea time winner

I make a mean Ginger Bread but have decided to try a Ginger cream cake today with LOADS of sweetened, vanilla flavored fresh whipped cream.

The perfect cake recipe for a moist Ginger Cream Cake - quick, easy and ideal to make for unexpected guests and always a tea time winner

This recipe is for a single layer cake, but you can easily get 8 servings from the cake.

Or double the recipe, use the whipped cream as a filling and dust the top with Icing Sugar (or more whipped cream) !

So quick and easy to make ! Ginger Cream Cake is moist and topped with simple Vanilla whipped cream #HolidayBaking #GingerCake #MoistGingerCake #EasyCakeRecipes #CakeRecipes

The cake is so perfect for when you have unexpected guests coming over as it is so quick to make, and just as quick to cool.

The perfect cake recipe for a moist Ginger Cream Cake - quick, easy and ideal to make for unexpected guests and always a tea time winner

When we had a fairly rich dinner, this cake is perfect to top it off. The Ginger Cream Cake is also ideal to serve at tea time – which is usually when I serve the cake.

You can decorate the cake with sprinkles or anything light (because of the whipped cream topping) to suit the occasion.

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Ginger Cream Cake

Ginger Cream Cake

Linda Nortje
So quick and easy to make ! Ginger Cream Cake is moist and topped with simple Vanilla whipped cream
4.80 from 5 votes
Print Recipe Pin Recipe
Course Dessert
Cuisine American
Prep Time 5 minutes
Cook Time 30 minutes
Total Time 35 minutes
Servings 8 Servings
Calories 238.5 kcal

Ingredients
  

CAKE:

  • 3 TB Butter softened
  • ½ cup Caster Sugar Superfine Sugar
  • 2 large Eggs
  • 1 TB Golden Syrup or Maple Syrup
  • 1 cup Self-Raising Flour
  • 1 ½ t Ground Ginger
  • ½ cup Milk
  • ½ t Bicarbonate of Soda Baking Soda

WHIPPED CREAM:

  • ½ cup Fresh Cream
  • 1 t Vanilla Essence
  • 2 TB Caster Sugar Superfine Sugar

Instructions
 

  • CAKE: Pre-heat the oven to 180 deg C (350 deg F) – Spray a 20 cm ( 8 inch ) cake pan with cooking oil and line the bottom with baking paper
  • Cream the Butter and Sugar together – add the Eggs one by one – mixing in between – add the Syrup and mix well
  • Sift the Flour and Ground Ginger together – fold in with the Sugar mixture
  • Combine the Milk and Bicarbonate of Soda – add to the batter – mix in gently
  • Pour batter into the prepared cake pan – bake 30 – 35 minutes until a tester comes out clean
  • Remove cake from the oven – leave in pan for 5 minutes – transfer to a wire rack to cool completely before topping with the whipped cream
  • WHIPPED CREAM: Whip the Fresh Cream until stiff points form
  • Add the Vanilla and Caster Sugar – whip some more – you want a really stiff cream (but be careful not to whip it into a creamed butter stage)

Notes

  • Once the cake has completely cooled – spread or pipe the whipped cream on top of the cake and serve immediately
Nutrition Facts
Ginger Cream Cake
Amount per Serving
Calories
238.5
% Daily Value*
Fat
 
11.7
g
18
%
Saturated Fat
 
6.9
g
43
%
Polyunsaturated Fat
 
3.9
g
Carbohydrates
 
29.3
g
10
%
Sugar
 
17.7
g
20
%
Protein
 
3.9
g
8
%
* Percent Daily Values are based on a 2000 calorie diet.
Nutrition value, where given, is not always accurate. Please also check your ingredient labels.

LINDA

4.80 from 5 votes (5 ratings without comment)
Recipe Rating




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Rhonda Nelsen

Sunday 11th of November 2012

I have been told I am a no-reply blogger. I don't want to be a no-reply blogger, Help please.I am going to make this cake soon because it looks so delicious. I am wondering if golden syrup is corn syrup in America. I saw your link on Heavenly Sunday.

Kari Lindsay

Saturday 10th of November 2012

Too funny; I just commented on your Chocolate Salami that I had clicked on from Pamela's Heavenly Treats, and here you are again! This is another lovely recipe.

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