Chocolate Snow Balls

I think these Chocolate Snow Balls look very much like real snow balls ! But they definitely look different on the inside, and are much tastier than I imagine snow balls would taste.

I added some blue edible glitter to give it a more icy look.  The filling consists of only two ingredients, but one would never guess that, as they taste absolutely delicious.

The cookies I have used in this recipe also contain coconut, which of course is one of my favorite ingredients in most dishes – savory or sweet.

Any chocolate sandwich cookie can be used – Oreos, Romany Creams (which I have used) or whatever your favorite is.

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Chocolate Snow Balls

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Chocolate Snow Balls

A 2 Ingredient filling makes these Chocolate Snow Balls quick and easy to make – delicious and a perfect edible Christmas gift idea

Course: Dessert

Servings: 36 Treats (approximately)

Author: Linda Nortje

Ingredients

• 400 g Chocolate Sandwich Cookies (Oreos/Romany Creams) ( 12.5 oz )
• 250 g Cream Cheese plain, softened ( 8 oz )
• 400 g White Chocolate (good quality) ( 12.5 oz )
• Edible Blue Glitter (optional)

Instructions

1. Process the Cookies until fine in a food processor – add the Cream Cheese and process until a ball forms

2. Remove and shape into small balls (size depends on your preference) – place on a wax paper lined baking sheet – freeze for 30 minutes

3. Melt the White Chocolate (microwave or stove top) – dip each ball into the melted Chocolate and place back on the wax paper – chill 3 minutes – remove and sprinkle with Edible Glitter (if using)

4. Chill until firm (10 – 20 minutes)

LINDA