Chocolate Snow Balls
I think these Chocolate Snow Balls look very much like real snow balls ! But they definitely look different on the inside, and are much tastier than I imagine snow balls would taste.
I added some blue edible glitter to give it a more icy look. The filling consists of only two ingredients, but one would never guess that, as they taste absolutely delicious.
The cookies I have used in this recipe also contain coconut, which of course is one of my favorite ingredients in most dishes – savory or sweet.
Any chocolate sandwich cookie can be used – Oreos, Romany Creams (which I have used) or whatever your favorite is.
Chocolate Snow Balls
Chocolate Snow Balls
A 2 Ingredient filling makes these Chocolate Snow Balls quick and easy to make – delicious and a perfect edible Christmas gift idea
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Ingredients
- 400 g Chocolate Sandwich Cookies (Oreos/Romany Creams) ( 12.5 oz )
- 250 g Cream Cheese plain, softened ( 8 oz )
- 400 g White Chocolate (good quality) ( 12.5 oz )
- Edible Blue Glitter (optional)
Instructions
- Process the Cookies until fine in a food processor – add the Cream Cheese and process until a ball forms
- Remove and shape into small balls (size depends on your preference) – place on a wax paper lined baking sheet – freeze for 30 minutes
- Melt the White Chocolate (microwave or stove top) – dip each ball into the melted Chocolate and place back on the wax paper – chill 3 minutes – remove and sprinkle with Edible Glitter (if using)
- Chill until firm (10 – 20 minutes)
LINDA
[…] Make yummy chocolate snow balls @ With A Blast […]
Yummy!
dont know how to measure in grams…couldyou give me the quantity of the cookies and cream cheese
thanks
Carole
Oh my goodness! Look at these! I think they're pretty, haha. Thanks for sharing!
What an easy recipe! Gives me ideas for other types of snow balls. I'm thinking you could use any type of cookie.
I popped over from SITS Girls…I had to check out your recipe. And those snow balls look YUM! 🙂
Haha, wanted to save you from the post on a Monday am ! Yes, you have to keep them in the refrigerator, otherwise it will go sour {with the cream cheese added}You can still whip up a batch for breakfast 😉
Of course I had to come running over here right away! No regrets! These look fast and delicious Linda! Do they need to be kept refrigerated?