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Coconut Caramel Pudding Pie

Coconut Caramel Pudding Pie is an easy mix and bake recipe. Gooey, sweet, coconut and caramel rich pudding, best served with custard, cream or ice-cream

Coconut Caramel Pudding Pie is an easy mix and bake recipe. Gooey, sweet, coconut and caramel rich pudding, best served with custard, cream or ice-cream

I am not sure whether to call this a Pudding or a Pie. The dessert slices easily, but the center texture is more like a Pudding. Well, now we have a Coconut Caramel Pudding Pie !

It is definitely better to serve warm with ice-cream, whipped cream or even custard.

Although, the cold leftover piece the following morning went down quite well with a cup of tea 😉

Coconut Caramel Pudding Pie is an easy mix and bake recipe. Gooey, sweet, coconut and caramel rich pudding, best served with custard, cream or ice-cream

The top cracks a bit, but it does not interfere when cutting into slices.

Then I decided the Pudding Pie is rich enough to serve as is, with the suggestions as mentioned above.

I like mine with a thinnish custard whereas hubby and my son prefer ice-cream. They love warm puddings and pies with ice-cream melting into the desserts (and then they go on and mash everything up as well !)

Coconut Caramel Pudding Pie is an easy mix and bake recipe. Gooey, sweet, coconut and caramel rich pudding, best served with custard, cream or ice-cream

Can you see that gooey, sweet coconut caramel filling ? Absolutely divine !

Especially comforting on a chilly evening. We have had a lot of thunderstorms and rain lately, which left the evenings a little cold. Very unusual for Gauteng at this time of Summer.

Usually, most of the rain would have dropped to maybe once a week, as we have Summer rains, but this year round, the rain just kept coming.

Mix and bake Coconut Caramel Pudding Pie ! Gooey, sweet, coconut and caramel rich pudding, best served with custard, cream or ice-cream

Before we get on to the recipe, just a tiny note on the baking: start watching the  Pie after 30 minutes in the oven. If it browns too quickly, place a loose piece of aluminum foil (shiny side up) over the baking dessert.

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Coconut Caramel Pudding Pie

Yield: 8 Servings

Coconut Caramel Pudding Pie

Coconut Caramel Pudding Pie

Coconut Caramel Pudding Pie is an easy mix and bake recipe. Gooey, sweet, coconut and caramel rich pudding, best served with custard, cream or ice-cream

Prep Time 10 minutes
Bake Time 45 minutes
Standing Time 5 minutes
Total Time 1 hour

Ingredients

  • 1/2 cup Flour
  • 1/2 t Baking Powder
  • 1 cup Desiccated Coconut
  • 1 cup Sugar
  • 2 t Caramel Essence, or Vanilla Essence
  • 4 Eggs, large, lightly beaten
  • 2 cups Milk, full cream
  • 1/2 cup Unsalted Butter, melted and slightly cooled
  • 1/2 cup Soft Caramels, broken into pieces

Instructions

  1. Pre-heat the oven to 180 deg C (350 deg F) – spray a pie dish with cooking oil
  2. Combine the first 8 Ingredients – beat on medium until well mixed
  3. Stir in the Caramel pieces – transfer to the prepared pie dish – bake 45 – 50 minutes until golden and set
  4. Remove from the oven and let stand at least 5 minutes before slicing.  (the top might crack a bit – it’s normal) - Serve

Nutrition Information

Yield

8 Servings

Serving Size

1 Slice

Amount Per Serving Calories 415Total Fat 21gSaturated Fat 13gTrans Fat 0gUnsaturated Fat 7gCholesterol 134mgSodium 172mgCarbohydrates 52gFiber 1gSugar 39gProtein 7g

Nutrition value is not always accurate

Did you make this recipe?

Please leave a comment on the blog or share a photo on Pinterest and tag us at @withablast

Serve the Coconut Caramel Pudding warm with Custard, whipped Cream or Ice-Cream.

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Unknown

Monday 5th of January 2015

In the South, we call this a custard pie. There are many different flavors of custard pies, even chocolate. I'm anxious to try you recipe as I've never had one with caramels in it !! Yum

Mel@Mellywood's Mansion

Saturday 3rd of January 2015

My mum used to makes these and she doesn't cook much, I like the idea of caramels with it yum

Marsha Baker

Friday 2nd of January 2015

AAHHH...looks wonderful! I would love the pudding inside the pie. Thanks for sharing with us at Weekend Potluck!!

CarterFamilyof9

Friday 2nd of January 2015

This looks mouth watering :) Is it still as good at room temp as it looks warm? -Heather Carter

Nicole Neverman

Friday 2nd of January 2015

Thank you so much for attending week 15 of #PureBlogLove and linking your fantastic blog post. Coconut and caramel sounds like such a fabulous combination. I can't wait to see what you have in store for our party next week Thursday 8 PM EST- Sundays at midnight. Your post has been added to the #PureBlogLove Pinterest board for all to see :) Have a great day!Nicole

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