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Caramel Banana Cake

No frosting needed as this Caramel Banana Cake is very moist and served (warm or cold) with fresh Banana and Caramel sauce [cake mix recipe]

No frosting needed as this Caramel Banana Cake is very moist and served (warm or cold) with fresh Banana and Caramel sauce [cake mix recipe]

This Caramel Banana Cake is more a pudding kind of dessert than a cake, if you know what I mean.

No frosting, but instead this cake is served warm with more Bananas and Caramel Sauce.

No frosting needed as this Caramel Banana Cake is very moist and served (warm or cold) with fresh Banana and Caramel sauce [cake mix recipe]

The cake is deliciously moist. I made it during the week and on a night when my son was not home as well.

Did not know his plans, otherwise I might have waited a day or two before making such a huge cake.

Well, I can now say that I am glad I did make it as there was quite a bit leftover ! Yep, not even hubby and myself can eat a whole cake by ourselves and it was almost better the next day.

No frosting needed as this Caramel Banana Cake is very moist and served (warm or cold) with fresh Banana and Caramel sauce [cake mix recipe] #CakeRecipes #BananaCake #BananaRecipes #EasyDessertRecipes

I nibbled on a slice (or two 😉 ) during the following day. And the Banana Cake on it’s own, cold, was moist enough without me wanting to add anything – and I was only nibbling …. no serious dessert eating !

No frosting needed as this Caramel Banana Cake is very moist and served (warm or cold) with fresh Banana and Caramel sauce [cake mix recipe]

To re-heat the slices, I simply heated each slice for a couple of seconds in the microwave, sliced some fresh Banana and drizzled over Caramel Sauce.

My son was home that following day for dinner and he actually loved he Caramel Banana Cake. Which is kind of a big deal, as he normally does not like any nuts in a dish – sweet or savory.

No frosting needed as this Caramel Banana Cake is very moist and served (warm or cold) with fresh Banana and Caramel sauce [cake mix recipe]

~~ Quick PIN Link ~~

If you like a richer color, use Yellow Cake Mix instead. We do not have the Yellow Mix in our stores and therefore I always use Vanilla.

The cake is just as delicious cold and keeps well in an airtight container for up to 3 days.

More Cake recipes you might like:

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Caramel Banana Cake

Yield: 10 Servings

Caramel Banana Cake

Caramel Banana Cake

No frosting needed as this Caramel Banana Cake is very moist and served (warm or cold) with fresh Banana and Caramel sauce [cake mix recipe]

Prep Time 10 minutes
Bake Time 30 minutes
Total Time 40 minutes

Ingredients

  • 1 Box Vanilla Cake Mix [or yellow cake mix]
  • 2 t Ground Cinnamon
  • 3 large Eggs
  • 1/2 cup Water
  • 1/2 cup Vegetable Oil
  • 1 1/2 cups Banana, very ripe, mashed
  • 1/2 cup Pecan or Walnuts, chopped [I use 1/4 cup of each type]

TO SERVE:

  • 2 – 3 Bananas, sliced
  • Caramel Sauce of your choice

Instructions

  1. Pre-heat the oven to 180 deg C (350 deg F) – spray a 20 x 30 cm ( 8 x 12 inch ) cake tin with cooking oil
  2. Beat together the Cake Mix, Cinnamon, Eggs, Water and Oil for 2 minutes, scraping the sides of the bowl regularly – add the mashed Banana and beat another minute
  3. Stir in the Nuts – pour batter into the prepared cake tin – bake 30 – 35 minutes or until a tester comes out clean
  4. Remove from the oven and cool until just slightly warm

Nutrition Information

Yield

10

Amount Per Serving Calories 464.1Total Fat 20.4gSaturated Fat 10.1gUnsaturated Fat 4.3gCarbohydrates 49.8gFiber 2.7gSugar 16.3gProtein 4.4g

Did you make this recipe?

Please leave a comment on the blog or share a photo on Pinterest and tag us at @withablast

Cut into squares and serve with Banana slices and drizzled with Caramel Sauce.

LINDA

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Kathryn Ferguson Griffin

Monday 5th of January 2015

Linda, this looks so good! Thank you for sharing. You are one of the features today at the Make it Pretty Monday party at The Dedicated House. Here is the link to this week's party. http://www.thededicatedhouse.com/2015/01/make-it-pretty-monday-week-123.html Hope to see your prettiness again at the bash! Toodles, Kathryn @TheDedicatedHouse

April J Harris

Monday 8th of December 2014

What a deliciously easy dessert! Thank you so much for sharing your Caramel Banana Cake with us at the Hearth and Soul hop, Linda.

Jennifer Hughes

Sunday 7th of December 2014

I recently started sharing recipes on The Jenny Evolution and thought it would be terrific to have a group on FB where we can share our recipes not just with other bloggers but with people who are searching out recipes. That said, I'm launching a Food Blogger group! If we work together we can make this a great outlet for all of us. If you'd like to join, visit me here https://www.facebook.com/groups/341455112700743/

Miz Helen

Saturday 6th of December 2014

Hi Linda,We are going to love your Caramel Banana Cake. Thanks so much for sharing with Full Plate Thursday this week. Hope you have a great weekend and come back soon!Miz Helen

Emily Glover

Saturday 6th of December 2014

This sounds so yummy! I love all things caramel!

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