An easy, Decadent four layer Chocolate Cake with various fillings- perfect for any occasion
Anyone watch the Rugby Saturday ? In South Africa Rugby is HUGE ! Really, when our provincial teams play against each other or in a Series like the Super Rugby (4 teams each of South Africa, New Zealand and Australia), you stand by your team.
Mine of course is the Blue Bulls – as I said in a previous post, always has been and always will be !
But … enter the world of International Rugby … all (well, most ) South Africans stand together. Suddenly the provincial team players you hated last week, are now the BEST. This past Saturday the Springboks won the second of three matches against England.
Great stuff, there are a lot of new players, new combinations etc, but we will climb our way to the very top again. That’s the way in the Rugby World in South Africa.
Anyhow, you must be wondering why all the rugby talk ? Because we have a cookbook called “Springbok Kitchen” where old and new players show their way in the kitchen.
Yes, this cake recipe is from none other than our fast, very experienced wing Bryan Habana.
I have made the Chocolate Cake several times and it is DELICIOUS – and exactly what the name says – “Decadent”
Caramel Condensed Milk – Unavailable or don’t want to make your own ? See below for Amazon link – 2 cans (affiliate link – see my disclosure at top of post)