Chicken Chop Suey
Chicken Chop Suey ~ Restaurant quality made in less time than it will take to have an order delivered ! Fresh, crunchy and tasty !
I love Chinese food and would probably eat it several times a week – especially Spring Rolls. We only had one Chinese restaurant close to us, but it seems they have either moved or have closed down.
Therefore I decided to start making my own Chinese food, and first on the list was this Chicken Chop Suey.
Absolutely delicious ! The whole family loved this dish and it is sure to become one of our anytime-go-to recipes.
I use an electric wok to cook my Chicken Chop Suey, but you can use any large skillet.
One thing I still need to learn in this lifetime, is how to use chopsticks ! Yep, I am one of those !
Give me a fork or even a spoon and I am happy, but I do not think I have the patience to use chopsticks. Let’s wait and see whether I’ll catch up
Use your favorite mix of Stir-Fry Vegetables. I like to use French style, but most kinds, except maybe Hawaiian (which is more for a sweet/sour recipe), would be ideal in this Chicken Chop Suey.
Chicken Chop Suey
Chicken Chop Suey
Ingredients
- 1 TB Vegetable Oil
- 1 TB Sesame Oil
- 1 ½ t Garlic and Ginger Paste
- 3 Chicken Fillets cubes or strips
- 4 cups Stir-Fry Vegetables (I prefer French style in this recipe)
- 3 packets 2-Minute Noodles (not using the seasoning)
- 2 TB Soy Sauce
- Handful Coriander Leaves chopped
- Handful Asian Sprouts
Instructions
- Heat both the Oils in a wok or large skillet – add the Garlic and Ginger Paste – fry 20 seconds and add the Chicken – stir-fry until the Chicken is cooked – remove from the wok/skillet and keep aside
- Add the Stir-Fry Vegetables and the Noodles (ONLY the noodles) to the wok/skillet – cook until the Vegetables are just tender – add back the Chicken and heat through
- Stir in the Soy Sauce, Coriander and Sprouts just before serving
LINDA
How about some Springrolls ?
SHRIMP SPRINGROLLS
Your Chicken Chop Suey sounds and looks delicious, can't wait to try it.
Thank you for sharing with the Clever Chicks Blog Hop! I hope you’ll join us again next week!
Cheers,
Kathy Shea Mormino
The Chicken Chick
http://www.The-Chicken-Chick.com
This looks delicious and like something everyone in my family would enjoy. Thanks so much for linking up your recipe at This Is How We Roll Thursday!
This looks like an easy recipe with ingredients that all five my kids would love. I'm going to give it a try. Stopping by from #This is how we roll Thursdays.
I remember as a kid having chop suey – from a can – and it wasn't that great (surprise!) Now this recipe sounds totally delicious and I cannot wait to try it! So funny, i bought some beansprouts this weekend, not something I usually eat, so I must have known this recipe was coming! Thanks for sharing with us!
Definitely trying this one. Looks so easy, thanks. #CreativeMondays
Looks wonderful, Linda! Would you believe I've never had chop suey? Pinning and sharing!
Looks great, but what are two minute noodles? Do they come in boxes and where in the store would these be stocked?
Erlene, we buy them in plastic packets in South-Africa – it is in the pasta aisle and they're also called minute noodles {you get some noodles and a packet of seasoning which boiling water is added to and after 2 minutes it is like a thickish soup and ready to eat} – replying here as your e-mail is not attached to your comment.
Looks delicious!!! Pinning!
Yum, this looks delicious, I love Chop Suey, pinning to try!
I am a sucker for good Chinese food, and this does look delish! Thank you for sharing at Snickerdoodle. You just added a new recipe to my "to try" book! Pinned.
Fantastic flavor combo here in your Chicken Chop Suey. On my "to do" list!
Dear Linda, Chinese food is a fun treat…homemade Chinese food though is even better. This sounds wonderful. xo, Catherine
I love Chinese food too!
I like the fact you are stir-frying some already prepped veggies as it makes it faster to put this delicious meal on the table! It's such a cool, retro type recipe!
Mmm this looks so yummy! I can't use chopsticks either!
This looks so tasty! Can't wait to try it!
This looks easy and delicious, Linda! I bet the addition of the sesame oil gives it so much flavor. I love that stuff! And I'm with you: maybe some day I'll figure out how to use chopsticks! 🙂
I love Chinese too and this is my favorite
This sounds so quick to make and delicious to eat 🙂