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Chicken Chop Suey

Chicken Chop Suey ~ Restaurant quality made in less time than it will take to have an order delivered ! Fresh, crunchy and tasty !

Chicken Chop Suey ~ Restaurant quality Chicken Chop Suey made in less time than it will take to have an order delivered ! Fresh, crunchy and tasty !

I love Chinese food and would probably eat it several times a week – especially Spring Rolls. We only had one Chinese restaurant close to us, but it seems they have either moved or have closed down.

Therefore I decided to start making my own Chinese food, and first on the list was this Chicken Chop Suey.

Chicken Chop Suey

Absolutely delicious ! The whole family loved this dish and it is sure to become one of our anytime-go-to recipes.

I use an electric wok to cook my Chicken Chop Suey, but you can use any large skillet.

One thing I still need to learn in this lifetime, is how to use chopsticks ! Yep, I am one of those !

Give me a fork or even a spoon and I am happy, but I do not think I have the patience to use chopsticks. Let’s wait and see whether I’ll catch up

Chicken Chop Suey ~ Restaurant quality Chicken Chop Suey made in less time than it will take to have an order delivered ! Fresh, crunchy and tasty !

~~ Quick PIN Link ~~

Use your favorite mix of Stir-Fry Vegetables. I like to use French style, but most kinds, except maybe Hawaiian (which is more for a sweet/sour recipe), would be ideal in this Chicken Chop Suey.

Chicken Chop Suey

Chicken Chop Suey
Prep Time
10 mins
Cook Time
15 mins
Total Time
25 mins
 
Chicken Chop Suey ~ Restaurant quality made in less time than it will take to have an order delivered ! Fresh, crunchy and tasty !
Course: Main Course
Servings: 4 People
Author: Linda Nortje
Ingredients
  • 1 TB Vegetable Oil
  • 1 TB Sesame Oil
  • 1 1/2 t Garlic and Ginger Paste
  • 3 Chicken Fillets cubes or strips
  • 4 cups Stir-Fry Vegetables (I prefer French style in this recipe)
  • 3 packets 2-Minute Noodles (not using the seasoning)
  • 2 TB Soy Sauce
  • Handful Coriander Leaves chopped
  • Handful Asian Sprouts
Instructions
  1. Heat both the Oils in a wok or large skillet – add the Garlic and Ginger Paste – fry 20 seconds and add the Chicken – stir-fry until the Chicken is cooked – remove from the wok/skillet and keep aside

  2. Add the Stir-Fry Vegetables and the Noodles (ONLY the noodles) to the wok/skillet – cook until the Vegetables are just tender – add back the Chicken and heat through

  3. Stir in the Soy Sauce, Coriander and Sprouts just before serving

LINDA

How about some Springrolls ?

SHRIMP SPRINGROLLS

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Recipe Rating




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Kathy Shea Mormino

Friday 13th of March 2015

Your Chicken Chop Suey sounds and looks delicious, can't wait to try it. Thank you for sharing with the Clever Chicks Blog Hop! I hope you’ll join us again next week!

Cheers,Kathy Shea MorminoThe Chicken Chickhttp://www.The-Chicken-Chick.com

Corinne Schmitt

Thursday 12th of March 2015

This looks delicious and like something everyone in my family would enjoy. Thanks so much for linking up your recipe at This Is How We Roll Thursday!

Mariet at Practicingnormal

Thursday 12th of March 2015

This looks like an easy recipe with ingredients that all five my kids would love. I'm going to give it a try. Stopping by from #This is how we roll Thursdays.

Crochet Hooks

Monday 9th of March 2015

I remember as a kid having chop suey - from a can - and it wasn't that great (surprise!) Now this recipe sounds totally delicious and I cannot wait to try it! So funny, i bought some beansprouts this weekend, not something I usually eat, so I must have known this recipe was coming! Thanks for sharing with us!

Tickle Fingers

Monday 9th of March 2015

Definitely trying this one. Looks so easy, thanks. #CreativeMondays

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