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Cheeseburger Casserole

Cheeseburger Casserole is comfort food at it’s best in this family favorite dinner Casserole – filling, tasty, saucy and sooo cheesy !

Cheeseburger Casserole

This casserole was a total delight! I loved how it was put together, it tasted amazing – but best of all … was to tell my family it is a Cheeseburger Casserole.

My daughter is not here, and that left me with the three men in the house. They only heard Cheeseburger, and not “casserole” as well.

Well, I suppose they hear what they want to hear !  Anyhow, I gave my shopping list to hubby (after I told him what was for dinner) and off he went, got everything – burger buns included.

Soooo, a bit later, while I was preparing dinner, he wanted to know where the buns are … total and utter shock when he saw that I had them all chopped up into cubes !

“Now, where .. how are we eating cheeseburgers?” —  yeah, he asked that and I told him to wait and see !

A couple of photos of the steps in the recipe below:

With A Blast

With A Blast

With A Blast

With A Blast

Cheeseburger Casserole
Prep Time
10 mins
Cook Time
15 mins
Total Time
25 mins
 
Cheeseburger Casserole is comfort food at it's best in this family favorite dinner Casserole - filling, tasty, saucy and sooo cheesy !
Course: Main Course
Servings: 6 People
Author: Linda Nortje
Ingredients
  • 6 Burger Buns chopped into 2.5cm ( 1 inch ) cubes
  • 1 TB Aromat Seasoning or Fondor / Knorr
  • 1 TB Garlic Salt
  • 2 TB Olive Oil
  • 1 Onion chopped
  • 675 g Lean Ground Beef ( 1 1/2 pounds )
  • 1 can (400g) Cream of Mushroom Soup condensed type soup
  • 1/2 can Milk (use the Soup Can)
  • Salt and Black Pepper to taste
  • 1 1/2 cups Cheddar Cheese grated
TOPPINGS - OPTIONAL:
  • Tomato, Cucumber and Avocado or as per your preference
Instructions
  1. Pre-heat the oven to 180 deg C (350 deg F) – spray a large casserole dish with cooking oil

  2. Place the chopped Buns, Seasoning and Garlic Salt in a large bowl – mix well to coat all the pieces with the Salt & Seasoning – turn out onto a lined baking sheet and bake 10 – 15 minutes until just starting to crisp on the outside
  3. Whilst the bread are in the oven, heat a little Olive Oil in a medium skillet or saucepan – saute the Onion until soft – add the Ground Beef and cook until the meat are loose and done – add the Mushroom Soup and the Milk – stir through and simmer for 10 minutes – season to taste with Salt and Black Pepper

  4. Remove the bread cubes from the oven and keep aside

  5. Transfer the meat mixture to the prepared casserole dish
  6. Sprinkle 1/2 cup of the Cheddar Cheese over - Arrange all the cubed toasted bun pieces over the cheese

  7. Sprinkle the remaining 1 cup Cheddar Cheese over the bun cubes - Bake for 10 minutes until the Cheddar cheese has melted

  8. Remove from the oven and top with your choice of toppings

LINDA

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Mel@Mellywood's Mansion

Saturday 22nd of June 2013

Oh that's one for the men for sure, Im making fritto pie for the first. Time tonight but I think this will have to go on the list, just one question I'm not sure what the seasoning is, all three are unknown to me

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