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Avocado And Corn Salad

This Avocado and Corn Salad is ready within minutes and is ideal to serve with almost all main meals – crunchy, refreshing, healthy and always a winner

This Avocado and Corn Salad is ready within minutes and is ideal to serve with almost all main meals - crunchy, refreshing, healthy and always a winner

This is one of my very basic go-to salad recipes. Pasta, Potato and Rice salads are all starches and sometimes we have another side dish, salad or even part of the main dish, with loads of starches included.

Avocado and Corn Salad is just perfect to add as a non starch side dish to any meal.

This Avocado and Corn Salad is ready within minutes and is ideal to serve with almost all main meals - crunchy, refreshing, healthy and always a winner

It does not make sense to serve a potato salad when you have, for instance, baked potatoes as well.

I suppose some people like it that way, but too much of even a good thing, is not good.

This Avocado and Corn Salad is ready within minutes and is ideal to serve with almost all main meals - crunchy, refreshing, healthy and always a winner #AvocadoSalad #CornSalad #QuickSaladRecipe #ThanksgivingSideSalad #ThanksgivingSalad

This salad is extremely refreshing and crunchy. You can add and change ingredients as you wish. Add more or less of one ingredient or leave out if you do not like it.

You can always replace one ingredient with a another as well. I cut out the center of a tomato and only use the outer parts in this recipe.

The inside flesh can always be used in soups, stews and even gravies. Simply store in a sealed container in the refrigerator for up to 2 days.

This Avocado and Corn Salad is ready within minutes and is ideal to serve with almost all main meals - crunchy, refreshing, healthy and always a winner #AvocadoSalad #CornSalad #QuickSaladRecipe #ThanksgivingSideSalad #ThanksgivingSalad

If you prefer to add the Avocado from the start, lightly sprinkle with Lemon Juice to avoid discoloration.

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More Avocado Salad recipes you might like:

Avocado and Corn Salad

Yield: 8 Servings

Avocado And Corn Salad

Avocado and Corn Salad

This Avocado and Corn Salad is ready within minutes and is ideal to serve with almost all main meals - crunchy, refreshing, healthy and always a winner

Prep Time 10 minutes
Total Time 10 minutes

Ingredients

  • 4 cups Crispy Lettuce, torn smaller
  • 1 cup English Cucumber, sliced into thick rings and then halved
  • 1 large Tomato, center removed and chopped into small cubes
  • 1/3 cup Corn Kernels (the canned type)
  • 1 large Avocado, cubed
  • 2 TB Mustard Honey Dressing (homemade or store bought
  • 1/8 t Black Pepper

Instructions

  1. Toss together the Lettuce, Cucumber, Tomato and Corn
  2. Add the Avocado to the Salad just before serving - transfer to a serving bowl
  3. Drizzle with the Dressing and sprinkle over the Black Pepper

Nutrition Information

Yield

8

Amount Per Serving Calories 71Total Fat 5gSaturated Fat 0.7gUnsaturated Fat 2.5gCholesterol 1.3mgSodium 53.3mgCarbohydrates 6.3gFiber 2.3gSugar 2.6gProtein 1.1g

Did you make this recipe?

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LINDA

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Miz Helen

Thursday 4th of July 2013

Congratulations!Your recipe is featured on Full Plate Thursday this week. Hope you have a great weekend and enjoy your new Red Plate!Miz Helen

Randi~Dukes and Duchesses

Tuesday 2nd of July 2013

This sounds so good ... the perfect side dish for a barbecue! I featured this tonight at Project Inspire{d}!

Ashleys Dandelion Wishes

Wednesday 26th of June 2013

This looks so yummy! I would love it if you would come and link this up at my link party Dandelion Wishes Wednesday. I'm also pinning this :)

The Old-Fashioned Housewife

Tuesday 25th of June 2013

This looks great.. my daughter is 3 and a very picky eater but she actually likes all of the ingredients here so Ill have to whip this up! Found you through Show Me What You Got party- thanks!

Linda in Calif.

Wednesday 19th of June 2013

We are big into salads so I'll give this one a try. BUT I'm cutting the cucumber smaller, thick chunks aren't for me. It's taken me too long to get my husband to cut them small to let him go crazy on this salad. :-)

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