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Avocado Potato Salad

A Delicious twist on plain old Potato Salad – Tender baby potatoes in a creamy Avocado sauce – NO Mayo potato salad !

A Delicious twist on plain old Potato Salad - Tender baby potatoes in a creamy Avocado sauce - NO Mayo !

Avocado Potato Salad is a creamy delicious variation on the usual Mayonnaise potato salad I usually make.

I season the salad very lightly, but do sprinkle over a bit of extra Black Pepper just before serving. This Potato Salad can be served with any main meal.

We have had it (countless times!) with barbecued meat, week day meals, which the main dish varies from fish to chicken and all the rest of it.

Tender baby potatoes in a creamy Avocado sauce - NO Mayo !

The Avocado Potato Salad is equally delicious served warm (not piping hot though) or cold and I try to make it as often as Avocados are in season.

This variation has quickly become more popular with my family than my usual Potato, Egg, Mayo salad, especially during Spring/Summer when we enjoy the salad cold.

You can of course also use plain regular sized potatoes, sliced into smaller cubes. Whenever I can, I use Baby Potatoes – it tastes just a little better than regular potatoes and then there is also no chopping as well !

The Lemon Juice not only gives a bite to the salad, but also helps to keep the Avocado a nice green color ( no black discoloration here! )

Tender baby potatoes in a creamy Avocado sauce - NO Mayo !

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Avocado Potato Salad

Avocado Potato Salad

Linda Nortje
A Delicious twist on plain old Potato Salad - Tender baby potatoes in a creamy Avocado sauce - NO Mayo potato salad !
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course Salad
Servings 6 Servings

Ingredients
  

  • 900 g Baby Potatoes peeled ( 2 pounds )
  • 2 Avocados peeled and pitted
  • 3 TB Lemon Juice
  • Salt and Black Pepper to taste
  • ¼ cup Chives chopped

Instructions
 

  • Boil the Potatoes in lightly salted water until just tender – drain and transfer to a mixing bowl
  • Blitz the Avocado in a blender until smooth – add the Lemon Juice and give it another quick blitz – pour over the Potatoes ( warm or cold )
  • Season to taste with Salt and Pepper – transfer to a serving dish
  • Sprinkle over the Chives

Notes

Serve warm or cold
Nutrition value, where given, is not always accurate. Please also check your ingredient labels.
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Tender baby potatoes in a creamy Avocado sauce - NO Mayo !
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