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Creamy Sundried Tomato Chicken Pasta

This Creamy Sundried Tomato Chicken Pasta is the perfect week night dinner, especially on a cold evening – tasty, creamy and with gooey cheese

This Creamy Sundried Tomato Chicken Pasta is the perfect week night dinner, especially on a cold evening - tasty, creamy and with gooey cheese

Today I have yet again, another delicious chicken recipe for you.  Creamy Sundried Tomato Chicken Pasta is one of our favorite pasta dishes, which just so happens to team up best with Chicken in this recipe combination.

It is topped with a gooey Mozzarella, with creamy Cottage Cheese spread just under that.  Dig in deeper … oh yes, more creaminess with the Pasta, Chicken and Mushrooms smothered in a Sundried Tomato, Black Pepper Sauce.

This Creamy Sundried Tomato Chicken Pasta is the perfect week night dinner, especially on a cold evening - tasty, creamy and with gooey cheese

I could eat this dish two, three times a week, and never get tired of it.

My family is the same, they just love this creamy Chicken dish !  And I think the double layer of two kinds of cheeses helps a lot too 😉

This Creamy Sundried Tomato Chicken Pasta is the perfect week night dinner, especially on a cold evening - tasty, creamy and with gooey cheese

After cooking the Chicken, you can cut the Fillets into cubes or into strips.

I sort of like to alternate between cubes and strips, depending on the type of pasta used.

For me, cubed Chicken goes better with longer types of pasta whereas strips are better with shell kind of pastas.

Totally up to you which to use and whether the Chicken is cubed or cut into strips, makes no difference to the taste.

This Creamy Sundried Tomato Chicken Pasta is the perfect week night dinner, especially on a cold evening - tasty, creamy and with gooey cheese #PastaDinner #PastaRecipes #ChickenPasta #ComfortFood

 

 

Leftovers from this creamy Sundried Tomato Chicken pasta are delicious for lunch the following day.

And it does not matter whether you heat it up again, or enjoy the Chicken cold.  I suppose during Summer we all crave cooler lunches, but in Winter, we want it to be warm and comforting.

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More Pasta recipes you might like:

Creamy Sundried Tomato Chicken Pasta

Creamy Sundried Tomato Chicken Pasta

Creamy Sundried Tomato Chicken Pasta

Linda Nortje
This Creamy Sundried Tomato Chicken Pasta is the perfect week night dinner, especially on a cold evening - tasty, creamy and with gooey cheese
5 from 1 vote
Print Recipe Pin Recipe
Course Dinner
Cuisine American
Prep Time 5 minutes
Cook Time 15 minutes
Bake Time 5 minutes
Total Time 25 minutes
Servings 6 Servings
Calories 492.5 kcal

Ingredients
  

  • 450 g Chicken Fillets 1 pound
  • Salt and Black Pepper to taste
  • 250 g Pasta of your choice 8 oz
  • 2 TB Unsalted Butter
  • 2 t Fresh Garlic crushed
  • 8 Sundried Tomatoes drained and chopped
  • 250 g Mushrooms sliced ( 8 oz )
  • 1 cup Creamy Pepper Sauce store-bought is fine
  • ½ cup Fresh Cream double cream/whipping cream
  • 250 g Cottage Cheese plain, smooth ( 8 oz )
  • 1 cup Mozzarella Cheese grated

OPTIONAL:

  • Fresh Basil Leaves torn, to garnish
  • 1 Extra Sundried Tomato drained, chopped, to garnish

Instructions
 

  • Season the Chicken to taste – grill until done – keep aside to cool 5 minutes – cut into cubes
  • Cook the Pasta as per the instructions on the pack - drain and keep aside
  • In a large pan, melt the Butter – saute the Garlic and Tomatoes 2 minutes – add the Mushrooms and stir-fry until golden
  • Add the Pepper Sauce and Fresh Cream to the Mushroom mixture – heat through and remove from heat
  • Combine the cubed Chicken, cooked Pasta and the Mushroom mixture – spoon into a large oven proof serving dish – spread over the Cottage Cheese and sprinkle with the Mozzarella Cheese
  • Place under the oven’s grill element until the Cheese has melted and starts to bubble - remove from the oven

OPTIONAL:

  • Garnish with Basil and Sundried Tomato
Nutrition Facts
Creamy Sundried Tomato Chicken Pasta
Amount per Serving
Calories
492.5
% Daily Value*
Fat
 
21.6
g
33
%
Saturated Fat
 
11.7
g
73
%
Polyunsaturated Fat
 
7.3
g
Carbohydrates
 
39.9
g
13
%
Fiber
 
3.2
g
13
%
Protein
 
33.8
g
68
%
* Percent Daily Values are based on a 2000 calorie diet.
Nutrition value, where given, is not always accurate. Please also check your ingredient labels.

Serve with a crunchy salad or two and a dinner roll.

LINDA

5 from 1 vote (1 rating without comment)
Recipe Rating




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It's great

Tuesday 1st of September 2015

This is really a wonderful post.

Sandra Watts

Sunday 21st of December 2014

Super yummy looking. Doesn't compare to the bowl of soup I am eating right now. :(

Malia Sturgeon

Sunday 21st of December 2014

Yum! I love sun dried tomatoes and mushrooms! Drool!

Natalie Parvis-Nichols

Saturday 20th of December 2014

Wow! This looks decadent. I'm definitely trying this recipe this week!

AnnCluck

Saturday 20th of December 2014

What a yummylicious recipe!!! Myself and hubby love pasta and this will be added to my list of pasta dishes to cook!!

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