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Baked Camembert with Honey Roasted Cherries

Baked Camembert with Honey Roasted Cherries is the ultimate in Appetizers ! Soft, gooey cheese topped with caramelized Honey roasted Cherries

Baked Camembert with Honey Roasted Cherries ~ The ultimate in Appetizers ! Soft, gooey cheese topped with caramelized Honey roasted Cherries

This is such a quick and easy appetizer, and one to which none of my family can ever say no to. A Baked Camembert with Honey Roasted Cherries is a delicious combination, sweet, salty and ever so gooey.

You can spread the awesome warm, melted Camembert on soft French bread, top it with a cherry or two, or use a sturdy savory cracker and get scooping !

Baked Camembert with Honey Roasted Cherries ~ The ultimate in Appetizers ! Soft, gooey cheese topped with caramelized Honey roasted Cherries

I made a small slit in the Camembert to show you the deliciousness, but it all just poured out, making it look just as scrumptious as it tastes. I only had a minute or two to snap a photo or three, because this baked Camembert has to be served immediately after baking and should really only be cut at the dinner table.

But well, if you are a food blogger, you should know what I mean 😉  We just have to get that perfect picture detailing as much as we can of the deliciousness of our treats.

Baked Camembert with Honey Roasted Cherries ~ The ultimate in Appetizers ! Soft, gooey cheese topped with caramelized Honey roasted Cherries

My photos are far from perfect, and I do not even think there is such a thing as the perfect photo, close to, but in my opinion only the naked eye sees the perfect picture.  I am, however working on it since I got my new camera recently.

That brings me to something else, blogging about food is a huge passion of mine, but being in my situation, I am always looking for something new which interests me.

Photography has really grabbed my attention, not only about getting a fairly great photo of a new recipe, but photography in general.

At the moment most of my time spent, is reading/learning about taking photos of all things lovely and what interests me most is to learn how to take photos with the absolute minimum editing using some or other program.

Bringing a, longer than was meant to, blah-blah to an end I might not be all that active on posting recipes from 2015.

~~ Quick PIN Link ~~

For now, I hope you enjoy this recipe for a Baked Camembert with Honey Roasted Cherries !

Baked Camembert With Honey Roasted Cherries

Baked Camembert With Honey Roasted Cherries
Cook Time
30 mins
Total Time
30 mins
 
Baked Camembert with Honey Roasted Cherries is the ultimate in Appetizers ! Soft, gooey cheese topped with caramelized Honey roasted Cherries
Course: Appetizer
Servings: 4 People
Author: Linda Nortje
Ingredients
  • 1 Camembert Cheese Round
  • 2 t Olive Oil
  • 1 can (300g) Red Cherries drained
  • 1/3 cup Honey
  • 2 sprigs Rosemary plus extra to garnish
Instructions
  1. Pre-heat the oven to 180 deg C (350 deg F) – line a baking dish with baking paper – place the Camembert on lined the dish, brush with the Olive Oil – set aside
  2. Spray a separate baking dish with cooking oil – mix together the Cherries, Honey and Rosemary – transfer to the baking dish and roast 15 minutes until sticky – remove from the oven and cool
  3. Place the Camembert in the oven – bake 10 minutes or until soft – remove from the oven, carefully lift, using an egg lifter and transfer the Cheese to a serving plate
  4. Smother with the Roasted Cherries and serve immediately

I always make a small slit in the cheese right before setting down to serve. Serve with soft French loaf slices.

LINDA

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Recipe Rating




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Linda Bouffard

Friday 9th of January 2015

Your pictures are awesome!!!

Mel@Mellywood's Mansion

Saturday 3rd of January 2015

Mmmmmmm drooling this looks awesome love Camembert

Swathi Iyer

Monday 29th of December 2014

Delicious, thanks for sharing sharing with Hearth and soul blog hop, pinning.

Michelle Nahom

Saturday 27th of December 2014

It looks delicious! I love appetizers like this! I really hope you are going to continue to post recipes though...I love what you share! Thanks for linking this one up with us at Foodie Fridays! Pinning and sharing!

April J Harris

Saturday 27th of December 2014

I've just realised I typed Brie instead of Camembert! Your recipe really does look delicious!

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