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Honey-Bacon And Cheese Deviled Eggs

These Honey-Bacon and Cheese Deviled Eggs with a salty-sweet taste are made in a flash and a must have snack for savory platters – parties, Game day etc

These Honey-Bacon and Cheese Deviled Eggs with a salty-sweet taste are made in a flash and a must have snack for savory platters - parties, Game day etc

An always welcome savory snack or appetizer – Deviled Eggs !

There are so many ways to make them and I am sure everyone has their own favorite recipe.

But for once I did not go the usual way and tried something different. These Honey-Bacon and Cheese Deviled Eggs are ideal for anyone loving a salty sweet snack.

These Honey-Bacon and Cheese Deviled Eggs with a salty-sweet taste are made in a flash and a must have snack for savory platters - parties, Game day etc

I have noticed that Deviled Eggs are always the first to disappear from the savory snack platters.

This is definitely one of the savory snacks (no matter the different versions) which has stuck through the decades.

Truth be told, give me some with only mayo and I will clean the plate! My husband is even worse than me … just saying.

Even though there are honeyed bacon already in the yolk filling, the deviled eggs look so inviting with a couple of pieces extra bacon on top.

These Honey-Bacon and Cheese Deviled Eggs with a salty-sweet taste are made in a flash and a must have snack for savory platters - parties, Game day etc

During the holidays, especially our big holiday period in December, I like to always have cooked (hard boiled) eggs on hand.

They are so quick to make in large amounts and keep very well in the refrigerator for up to a week.

Hard boiled eggs are also not only for making Deviled eggs ! Have a look at my All-In-One Breakfast Bake as well as my Bacon and Egg Pasta Salad.

These Honey-Bacon and Cheese Deviled Eggs with a salty-sweet taste are made in a flash and a must have snack for savory platters - parties, Game day etc #DeviledEggsRecipe #HoneyBaconEggs #SnackRecipes #AppetizerRecipes #FestiveSeason

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Honey-Bacon And Cheese Deviled Eggs

Yield: 24 Servings

Honey-Bacon And Cheese Deviled Eggs

Honey-Bacon and Cheese Deviled Eggs

These Honey-Bacon and Cheese Deviled Eggs with a salty-sweet taste are made in a flash and a must have snack for savory platters - parties, Game day etc

Prep Time 15 minutes
Total Time 15 minutes

Ingredients

  • 12 Hard-Boiled Eggs, shelled and cut lengthwise
  • 1/3 cup Mayonnaise
  • 1 TB Dijon Mustard
  • 2 TB Cheddar Cheese, finely grated
  • 1/8 t Salt
  • Black Pepper, to taste
  • 1/4 cup Bacon, crisp cooked and crumbled
  • 2 t Honey
  • Parsley, chopped
  • Extra Bacon Crumbs – to garnish (optional)

Instructions

  1. Remove the Egg Yolks and mash finely – add the Mayonnaise, Mustard, Cheddar, Salt and Black Pepper – mix well
  2. Add the Honey to the crumbled Bacon – mix well – stir into the Egg Yolk mixture
  3. Spoon into the cooked Egg White halves – sprinkle with Parsley and extra Bacon (if using)

Nutrition Information

Yield

24

Amount Per Serving Calories 67.9Total Fat 5.3gSaturated Fat 1.4gUnsaturated Fat 1.5gCarbohydrates 0.8gSugar 1.1gProtein 3.8g

Did you make this recipe?

Please leave a comment on the blog or share a photo on Pinterest and tag us at @withablast

Chill until serving time – you can make this a day before, keep in an airtight container in the refrigerator.

ENJOY !

LINDA

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JDaniel4's Mom

Saturday 5th of April 2014

What a wonderful flavor combination! I have pinned this post.

Shauna Smart

Thursday 4th of April 2013

Interesting flavors for deviled eggs. Bet they're delicious! Thanks for linking up this post to The Best Blog Recipe’s Weekend re-Treat #10!

I know I’m running a little bit behind in pinning but I wanted to stop by and pin your image to My Link Parties Craft/DIY & Recipe Boards while I was here.

Hope to see you link up again at the party this weekend!

Shaunahttp://thebestblogrecipes.blogspot.com/http://ready2loseweight.blogspot.com/

Natalie Buehler

Wednesday 3rd of April 2013

Hmmmm, love devilled eggs, nice take on them :)Thank you so much for sharing on Tutorial Thursdays, I hope to see you again this week.xNataliewww.marigoldsloft.blogspot.com

Linda Bouffard

Wednesday 3rd of April 2013

This is too much!! I love bacon. I just did a post on what to do with bacon fat. :) There's a lot of bacon stuff happening on the blogs right now. Take care, Linda

Tash TheVelvetMoonBaker

Monday 1st of April 2013

What afab idea for devilled eggs

I'd love for you to link this up at a link party I'm hosting :D

http://thevelvetmoonbaker.blogspot.ie/2013/03/sweet-and-savoury-sunday-5.html

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