Honey-Bacon And Cheese Deviled Eggs
These Honey-Bacon and Cheese Deviled Eggs with a salty-sweet taste are made in a flash and a must have snack for savory platters – parties, Game day etc
An always welcome savory snack or appetizer – Deviled Eggs !
There are so many ways to make them and I am sure everyone has their own favorite recipe.
But for once I did not go the usual way and tried something different. These Honey-Bacon and Cheese Deviled Eggs are ideal for anyone loving a salty sweet snack.
I have noticed that Deviled Eggs are always the first to disappear from the savory snack platters.
This is definitely one of the savory snacks (no matter the different versions) which has stuck through the decades.
Truth be told, give me some with only mayo and I will clean the plate! My husband is even worse than me … just saying.
Even though there are honeyed bacon already in the yolk filling, the deviled eggs look so inviting with a couple of pieces extra bacon on top.
During the holidays, especially our big holiday period in December, I like to always have cooked (hard boiled) eggs on hand.
They are so quick to make in large amounts and keep very well in the refrigerator for up to a week.
Hard boiled eggs are also not only for making Deviled eggs ! Have a look at my All-In-One Breakfast Bake as well as my Bacon and Egg Pasta Salad.
More Snack recipes you might like:
- Pizza Pop-Itz
- Cocktail Beef Empanadas
- Shrimp Springrolls
- Avocado Lime Deviled Eggs
- Crumbed Mushrooms with Blue Cheese Sauce
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Honey-Bacon And Cheese Deviled Eggs
Honey-Bacon And Cheese Deviled Eggs
Ingredients
- 12 Hard-Boiled Eggs shelled and cut lengthwise
- ⅓ cup Mayonnaise
- 1 TB Dijon Mustard
- 2 TB Cheddar Cheese finely grated
- ⅛ t Salt
- Black Pepper to taste
- ¼ cup Bacon crisp cooked and crumbled
- 2 t Honey
- Parsley chopped
- Extra Bacon Crumbs – to garnish optional
Instructions
- Remove the Egg Yolks and mash finely – add the Mayonnaise, Mustard, Cheddar, Salt and Black Pepper – mix well
- Add the Honey to the crumbled Bacon – mix well – stir into the Egg Yolk mixture
- Spoon into the cooked Egg White halves – sprinkle with Parsley and extra Bacon (if using)
Chill until serving time – you can make this a day before, keep in an airtight container in the refrigerator.
ENJOY !
What a wonderful flavor combination! I have pinned this post.
Interesting flavors for deviled eggs. Bet they're delicious! Thanks for linking up this post to The Best Blog Recipe’s Weekend re-Treat #10!
I know I’m running a little bit behind in pinning but I wanted to stop by and pin your image to My Link Parties Craft/DIY & Recipe Boards while I was here.
Hope to see you link up again at the party this weekend!
Shauna
http://thebestblogrecipes.blogspot.com/
http://ready2loseweight.blogspot.com/
Hmmmm, love devilled eggs, nice take on them 🙂
Thank you so much for sharing on Tutorial Thursdays, I hope to see you again this week.
x
Natalie
http://www.marigoldsloft.blogspot.com
This is too much!! I love bacon. I just did a post on what to do with bacon fat. 🙂 There's a lot of bacon stuff happening on the blogs right now. Take care, Linda
What afab idea for devilled eggs
I'd love for you to link this up at a link party I'm hosting 😀
http://thevelvetmoonbaker.blogspot.ie/2013/03/sweet-and-savoury-sunday-5.html
Oh yeah! This is a great idea because what doesn't taste better with bacon? Thanks for partying with us at Time To Sparkle!
These do sound good, and I know they'd be a hit at our place. I'm visiting today from Freedom Friday. 🙂
I have kids that will go nuts for these with Easter dinner. Thanks so much for bringing to the party this week. I hope you have a good one! Linda
These look delicious
This looks more than yummy! Perfect for Easter…. Yum byum!
Love how you added bacon…. 🙂
Have a HAPPY Easter… 🙂
hugs x
Crystelle
Crystelle Boutique
I like this twist to the normal hardboiled egg. I think I will need to make a few of these
Yummm…..Love love love devilled eggs and this looks delicious.
http://restyledjunk.com/2013/03/chalkboard-restyle-from-art/
These look absolutely delicious. I am pinning!
Visiting from Dukes and Duchesses Project Inspired.
These look great! I'm making deviled eggs for Easter- might try adding honey!
yummy!!! Love eggs like that! Thanks for linking up to Tasteful Tuesdays! you are a faithful linker! love it! Really appreciate you stopping by my blog! I’m trying to keep in better touch with my linkers/readers… If you already follow me, please let me know I will find your blog on Bloglovin (I’m transferring my follows there)if you don’t follow in any way, would you consider following via GFC or other method?
http://www.nap-timecreations.com
I always wanted to make deviled eggs, but scared for some reason. I think I would be the only one to eat it in my family, LOL.
Perhaps with the bacon they might try it…I love eggs though.
These look yummy, I have never had a devilled egg before, only two of us in the house eat eggs so we rarely ave them.