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All-In-One Breakfast Bake

All-In-One Breakfast Bake – Eggs, sausages and corn make this dish perfect for an easy breakfast. Tips for preparing this dish for camping given as well

All-In-One Breakfast Bake ~ Eggs, sausages and corn make this dish perfect for an easy breakfast ~ tips for preparing this dish for camping given as well !

I love an All-In-One Breakfast Bake ! No separate frying of the bacon, eggs, sausages and whatever else you normally serve at breakfast time.

You can boil the Eggs days in advance and only use them when required.

I also like this recipe because whilst it is baking, I can get the toast and juices ready, and set the table in time for breakfast.

All-In-One Breakfast Bake - Eggs, sausages and corn make this dish perfect for an easy breakfast. Tips for preparing this dish for camping given as well #BreakfastRecipe #BrunchRecipe #EggsAndSausageBreakfast #BreakfastCasserole

 

This All-In-One Breakfast Bake is very, very creamy, therefore have a stack of toast ready.

Why ? Because there is nothing better than dunking or scooping this breakfast up with a slice of toast !

You can use any ready-to-eat sausage if you do not like Fankfurters. Or if it is unavailable.

I like to use them as they are not high in fat and will not make the dish oily.

Doubling or even tripling this recipe is as easy as 1, 2, 3 !

Camping Breakfast !

And if you are away camping, do not worry about layering the dish, just pop everything into your saucepan and heat through.

Of course you won’t have that nicely baked cheese topping, but that is not the end of the world at all.

All-In-One Breakfast Bake ~ Eggs, sausages and corn make this dish perfect for an easy breakfast ~ tips for preparing this dish for camping given as well !

I have once or twice substituted the Creamed Corn with Baked Beans in Tomato Sauce and it was just as delicious.

~~ Quick PIN Link ~~

More Breakfast recipes you might like:

All-In-One Breakfast Bake

Yield: 6 Servings

All-In-One Breakfast Bake

All-In-One Breakfast Bake

All-In-One Breakfast Bake - Eggs, sausages and corn make this dish perfect for an easy breakfast. Tips for preparing this dish for camping given as well

Prep Time 10 minutes
Bake Time 20 minutes
Total Time 30 minutes

Ingredients

  • 6 Eggs, hard boiled, peeled and sliced/cubed
  • Salt and Pepper, to taste
  • 6 Frankfurter Sausages, sliced (or your favorite cooked sausage)
  • 2 cups Thick White Sauce
  • 1 can (410 g) Creamed Corn
  • 2 t Mustard Powder
  • 1/8 t Tabasco Sauce (add more if you prefer)
  • 1 cup Cheddar Cheese, grated, divided

Instructions

  1. Pre-heat the oven to 180 deg C (350 deg F) – spray a 20 x 30 cm ( 9 x 13 inch ) oven dish with cooking oil
  2. Place the Eggs on the bottom of the prepared oven dish – season lightly with Salt and Pepper – arrange the Sausages on top of the Eggs
  3. Mix together in a separate bowl, the White Sauce, Corn. Mustard, Tabasco and 3/4 cup Cheddar Cheese – pour over the Sausages and sprinkle over the remaining Cheese
  4. Bake 20 minutes or until the Cheese has melted and the dish is heated through

Notes

  • For Camping:

Do not worry about layering the dish, just pop everything into your saucepan and heat through

Nutrition Information

Yield

6

Amount Per Serving Calories 483.5Total Fat 28.2gSaturated Fat 10.9gUnsaturated Fat 4.7gCarbohydrates 39gFiber 2.1gSugar 6.1gProtein 23.1g

Did you make this recipe?

Please leave a comment on the blog or share a photo on Pinterest and tag us at @withablast

Serve with toast and fresh Tomato slices.

LINDA

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Shauna Smart

Monday 9th of March 2015

Now this looks like my kind of breakfast! I love a good casserole :)

Rini Desarin

Monday 9th of March 2015

I appreciate a breakfast that is an all-in-one. Saves me a lot of time and effort. What a great idea.

Rebecca Brosemer

Sunday 8th of March 2015

This would be perfect for a brunch! I love that it could be made ahead of time and uses only one dish, but is elegant enough to serve to guests.

Unknown

Sunday 8th of March 2015

love the idea of hot dogs for breakfast!

Mary La Fornara

Sunday 8th of March 2015

This sounds like the perfect make ahead for a large crowd breakfast!

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