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Crumbed Mushrooms with Blue Cheese Sauce

Crumbed Mushrooms with Blue Cheese Sauce

How to easily make Crumbed Mushrooms at home with a creamy Blue Cheese dipping Sauce (not a fan of Blue Cheese – use your favorite sauce!)

How to easily make Crumbed Mushrooms at home with a creamy Blue Cheese dipping Sauce {not a fan of Blue Cheese - use your favorite sauce!}

One of our favorite appetizers at our one local restaurant is crumbed mushrooms. I decided to make some myself and these Crumbed Mushrooms with Blue Cheese Sauce were born.

As an appetizer, these are not too rich to spoil your appetite for the main meal.

And if you serve them as a snack, either alone with the Blue Cheese Sauce or on a savory platter with different sauces, they will be gobbled up in no time at all.

How to easily make Crumbed Mushrooms at home with a creamy Blue Cheese dipping Sauce {not a fan of Blue Cheese - use your favorite sauce!}

 

Deep-fried to perfection ! The outside is crispy and the Mushroom on the inside, tender and just cooked. Each bite also results in a juicy business – scrumptious ..

Blue Cheese Sauce recipe

I love Blue Cheese, so for me, my first choice is usually a Blue Cheese dipping sauce. Made differently each time, depending on the dish it will be used with.

You can of course use your own favorite dipping sauce if Blue Cheese is not really your thing. Tartare Sauce is also great to serve with these Crumbed Mushrooms.

How to easily make Crumbed Mushrooms at home with a creamy Blue Cheese dipping Sauce {not a fan of Blue Cheese - use your favorite sauce!}

However, if you do decide to use this Blue Cheese Sauce, it is a thinnish dipping sauce, but goes excellent with not only the Mushrooms, but also with potato chips and raw veggies.

~~ Quick PIN Link ~~

More Appetizer recipes you might like:

Crumbed Mushrooms With Blue Cheese Sauce

Yield: 6 Servings

Crumbed Mushrooms With Blue Cheese Sauce

Crumbed Mushrooms with Blue Cheese Sauce

How to easily make Crumbed Mushrooms at home with a creamy Blue Cheese dipping Sauce (not a fan of Blue Cheese - use your favorite sauce!)

Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes

Ingredients

MUSHROOMS:

  • 2 cups Fresh Breadcrumbs
  • 3 TB Parsley, chopped
  • 3 cups Button Mushrooms, wiped clean
  • Water
  • 3 TB Flour
  • 2 Eggs, lightly beaten, in a small bowl
  • Oil, for deep-frying

BLUE CHEESE SAUCE:

  • 1/2 cup Blue Cheese, crumbled
  • 1 TB Chives, chopped
  • 1 TB Onion, finely chopped
  • 1 cup Yogurt, plain
  • Black Pepper, to taste

Instructions

  1. Combine the Breadcrumbs, Parsley and Salt in a small bowl – set aside
  2. Dip the Mushrooms in the Water and immediately dust with Flour – dip into the Egg and finally in the Breadcrumb mixture – place on a wax paper lined baking dish and place in the refrigerator for about 10 minutes
  3. Meanwhile heat the Oil for deep-frying – fry the crumbed Mushrooms in 3 or 4 batches until golden (about 3 minutes) – place on paper towel to drain and transfer to a serving dish

BLUE CHEESE SAUCE:

  1. Blend together all the ingredients for the Sauce in a blender and season to taste with Black Pepper – pour into a serving bowl (you can make the sauce in advance – it will only thicken slightly when chilled)

Nutrition Information

Yield

6 Servings

Amount Per Serving Calories 289Total Fat 10gSaturated Fat 4gTrans Fat 0gUnsaturated Fat 5gCholesterol 73mgSodium 447mgCarbohydrates 37gFiber 4gSugar 7gProtein 14g

Nutrition value is not always accurate

Did you make this recipe?

Please leave a comment on the blog or share a photo on Pinterest and tag us at @withablast

Serve the Mushrooms with Blue Cheese Sauce on the side as an appetizer or a snack.
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April J Harris

Tuesday 17th of March 2015

I know so many people who would love this wonderful appetizer, Linda. I would love the mushrooms but the blue cheese sauce sadly not so much. My husband on the other hand would be very happy to eat my share of the sauce! I think your wonderful dish may well feature at our next dinner party :-) Thank you for sharing with us at the Hearth and Soul hop.

Michelle Meche

Sunday 15th of March 2015

I'm a mushroom lover. My family is so-so on them. This only means I'd get to eat them all!

Megan Chamberlin

Tuesday 10th of March 2015

I love breaded mushrooms and blue cheese - why have I never put them together?? Glad I stopped by from the MMM Block Party!

Susan@Organized31

Friday 6th of March 2015

These look amazing. I'd have to make a triple batch or my family would be fighting over them. Thanks for sharing at the This Is How We Roll Link Party on Organized 31.

Peter Block

Thursday 5th of March 2015

I am not sure I would share these. :)

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