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Peanut Butter Brittle Ice-Cream Sandwiches

Peanut Butter Brittle Ice-Cream Sandwiches are semi homemade and the ice-cream can also be served in a cone or bowl

Peanut Butter Brittle Ice-Cream Sandwiches

No machine is needed to make these delicious peanut butter ice cream sandwiches. The kids can even make a batch of Peanut Butter Brittle Ice-Cream all by themselves if they are old enough to use a simple manual chopping gadget.

I made half the recipe the other night as hubby and I were the only ones home for dessert.

Therefore I bought just one packet of biscuits and had some ice-cream leftover, which I sandwiched between some Tennis biscuits and sent them with my daughter for her boyfriend.

Peanut Butter Brittle Ice-Cream Sandwiches

She was not sure whether he likes or dislikes peanut butter. But I know he likes Tennis biscuits ! And yes, later that night she texted me that he liked these very much. I do not think she had any as she had a killer-toothache.

The Ice-Cream does not need to be scooped between biscuits or any other kind of cookies. It is just as delicious on it’s own, or in a cone, especially a sugar cone, which is my favorite.

 

Peanut Butter Brittle Ice-Cream Sandwiches

Peanut Butter Brittle Ice-Cream Sandwiches

Linda Nortje
Peanut Butter Brittle Ice-Cream Sandwiches are semi homemade and the ice-cream can also be served in a cone or bowl
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Course Dessert
Prep Time 15 minutes
Total Time 15 minutes
Servings 4 cups Ice-Cream

Ingredients
  

  • 4 cups Vanilla Ice-Cream slightly softened
  • 3 TB Smooth Peanut Butter
  • ½ cup Peanut Brittle roughly chopped
  • 3 TB Unsalted Peanuts
  • 2 packets (100g each) Wafer Biscuits ( 2 x 4 oz packets )

Instructions
 

  • Stir the Peanut Butter into the Ice-Cream – you can just swirl it through or mix it well (up to you)
  • Add the chopped Peanut Brittle and Peanuts – stir through
  • Use a tablespoon, or a little more, of Ice-Cream and sandwich between two Wafer Biscuits – repeat with them all
  • Freeze until ready to serve
Nutrition value, where given, is not always accurate. Please also check your ingredient labels.

Freeze until ready to serve. I used a large sealed container and stacked mine neatly before placing in the freezer compartment.

LINDA

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12 Comments

  1. Sounds wonderful — love the idea of adding peanut brittle to take it over the top! Thanks so much for sharing on Busy Monday!

  2. Jeni IGOTTHISMARTHA says:

    Yummy! I love peanut butter and ice cream!

  3. Peanut butter & ice cream – two of my favourite things. Both together & I'm in foodie heaven!! Thanks for sharing. Stopping by from Thriving on Thursday @ Domesblissity.

  4. TitiCrafty by Camila says:

    This must be good!!! Wowww Yummmm!!! Thanks so much for sharing this at Bewitch Me & Titi! Hope to have you back next Sunday with more awesome shares!

    Hope you are having a lovely Sunday

    Hugs
    Cami @ TitiCrafty by Camila

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