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Strawberry and Marshmallow Mousse

Strawberry and Marshmallow Mousse is Rosewater infused Strawberry topped with a Liqueur based Marshmallow topping, all in a jar ~ simple, but this Summer’s most decadent dessert !

 

Strawberry and Marshmallow Mousse is Rosewater infused Strawberry topped with a Liqueur based Marshmallow topping, all in a jar ~ simple, but this Summer's most decadent dessert !

We enjoyed this Strawberry and Marshmallow Mousse dessert in a jar so much, I wanted to make it for dessert the following night again !

It is such a simple, but oh so delicious, recipe and you can use just about any liqueur in the mousse. As long as it goes with strawberries of course.

I think this would be great to make in a slightly bigger jar, leaving enough space to put the lid on and take with on a picnic or to a social gathering.

Strawberry and Marshmallow Mousse is Rosewater infused Strawberry topped with a Liqueur based Marshmallow topping, all in a jar ~ simple, but this Summer's most decadent dessert !

The Rosewater combined with the Caster Sugar gives the Strawberries in the bottom, the most delicious taste thinkable.

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Strawberry and Marshmallow Mousse is Rosewater infused Strawberry topped with a Liqueur based Marshmallow topping, all in a jar ~ simple, but this Summer's most decadent dessert !

It is also such a pretty dessert, don’t you agree ?  The Marshmallow mixture is firm enough to pipe over if you like more of a swirly kind of thing.

I was not in the mood for a piping bag and sticky marshmallows therefore I only spooned the mixture over the Strawberries and ran a spoon all around.

Strawberry and Marshmallow Mousse is Rosewater infused Strawberry topped with a Liqueur based Marshmallow topping, all in a jar ~ simple, but this Summer's most decadent dessert !

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Strawberry and Marshmallow Mousse

Yield: 4 Servings

Strawberry and Marshmallow Mousse

Strawberry and Marshmallow Mousse

Strawberry and Marshmallow Mousse is Rosewater infused Strawberry topped with a Liqueur based Marshmallow topping, all in a jar

Prep Time 20 minutes
Total Time 20 minutes

Ingredients

  • 1 1/2 cups Strawberries, hulled and chopped
  • 2 t Rosewater
  • 1 TB Caster Sugar (Superfine Sugar)
  • 24 Marshmallows, white, regular size
  • 2 TB English Toffee Liqueur
  • 1/2 cup Fresh Cream, ( whipping cream / double cream )

TO SERVE:

  • extra Strawberries, to top
  • Mint Leaves, to garnish

Instructions

  1. Place the Strawberries, Rosewater and Caster Sugar in a small mixing bowl – stir to mix well – set aside
  2. Heat the Marshmallows in a large microwavable bowl – about 30 seconds – until puffed – remove from the microwave and add the Liqueur – stir until smooth – let cool
  3. Meanwhile, whip the Cream until stiff peaks form – mix in a little of the whipped Cream into the Marshmallow mixture and then fold in all the Marshmallow into the remaining whipped Cream
  4. Scoop the chopped Strawberries into 4 serving jars/glasses or bowls – spoon or pipe over the Marshmallow mixture
  5. Top with the extra Strawberries and garnish with a Mint leaf
  6. Keep chilled until ready to serve

Notes

  • Rosewater can be found in the same aisle as Vanilla essence and other baking ingredients

Did you make this recipe?

Please leave a comment on the blog or share a photo on Pinterest and tag us at @withablast

Keep chilled until ready to serve.

LINDA

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zimexlady

Friday 29th of July 2016

Will the marshmallow/whipped cream topping be stable at room temperature? I need a topping for mini-pecan pies that will remain stable on a buffet table for two hours.

Linda Nortje

Saturday 30th of July 2016

I usually serve these desserts straight from the refrigerator, but have once had them out on the table for a little over an hour and the marshmallow stayed firm, although I would not advise having it out on extremely hot days

chipmunk

Wednesday 17th of June 2015

Thank you Linda!! This is such a yummy looking treat that will certainly come in handy on a nice, warm sunny afternoon.

Chichi Dodoo

Thursday 3rd of July 2014

This looks so yummy and pretty as well

misty overstreet

Friday 27th of June 2014

Hello, my name is Misty and I am the new co-host for the Merry Monday's Linky Party, and wanted to stop by and thank you for linking up this week! This is such an awesome link, and I hope to see you at the next linky party!

Catherine Holt

Friday 27th of June 2014

This delicious mousse was one of our most popular links at last weeks Marvelous Monday link party. It will be featured at next week's party :-)

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