Skip to Content

Shrimp Croquettes with Lemon Pepper Dip

Serve these creamy, crammed with Shrimp, croquettes as an appetizer, snack or light meal

Serve these creamy, crammed with Shrimp, croquettes as an appetizer, snack or light meal

Whether you are looking for an appetizer, snack or light dinner, these Shrimp Croquettes with Lemon Pepper Dip will be perfect.

The filling is so creamy and crammed with tiny pieces of Shrimp it can really be served with or without the Lemon Pepper Dip.

Serve these creamy, crammed with Shrimp, croquettes as an appetizer, snack or light meal

It might look like a lot of work, but if you make the dough the night before (which only takes about 10 minutes) most of the work will be done already.

The dough does however need at least 3 hours of chilling time in the refrigerator, therefore I highly recommend you make it the night before, especially if you have a full-time job.

Prepare the dip whilst the Shrimp Croquettes are frying – place in the refrigerator until you are ready to serve.

These Croquettes were just as delicious cold as they were when served hot. Perfect to take on a picnic !


Serve these creamy, crammed with Shrimp, croquettes as an appetizer, snack or light meal

~~ Quick PIN Link ~~

More seafood recipes you might like:

Connect with us :

PINTEREST    TWITTER     FACEBOOK     INSTAGRAM

Shrimp Croquettes with Lemon Pepper Dip

Yield: 24 Croquettes

Shrimp Croquettes with Lemon Pepper Dip

Shrimp Croquettes with Lemon Pepper Dip

Serve these creamy, crammed with Shrimp, croquettes as an appetizer, snack or light meal

Prep Time 15 minutes
Chill Time 3 hours
Cook Time 20 minutes
Total Time 3 hours 35 minutes

Ingredients

CROQUETTES:

  • 1/2 cup Olive Oil
  • 3/4 cup Flour
  • 1 1/3 cups Milk
  • 1/2 cup Chicken Stock
  • 1/4 t Lemon Zest
  • 1/2 cup Shrimp, cooked and chopped
  • 1/8 t Salt
  • 1/8 t Black Pepper
  • 2 Large Eggs
  • 1 TB Water
  • 2 cups Dried Breadcrumbs
  • Oil, for deep-frying

LEMON PEPPER DIP

  • 1/4 cup Mayonnaise
  • 1/4 cup Sour Cream
  • 1 TB Sriracha Sauce
  • 2 t Lemon Pepper
  • 1 t Lemon Juice, fresh

Instructions

  1. Heat the Olive Oil in a saucepan - add the Flour and stir until bubbly - add in the Milk slowly, stirring continuously.
  2. Add the Chicken Stock and the Lemon Zest - keep stirring until mixture has thickened (it will pull away from the saucepan's sides)
  3. Add the Shrimp, Salt and Black Pepper - stir well - cool completely and transfer to a container with a lid - chill in the refrigerator at least 3 hours or overnight.
  4. Shape the dough in small oval shapes.
  5. Beat together the Eggs and Water and place in a medium bowl.
  6. Place the Dried Breadcrumbs on a plate or bowl.
  7. Heat the Oil for deep frying until it has reached a medium heat.
  8. Roll the shaped Shrimp dough in the Egg and then in the Breadcrumbs - fry until golden - remove and drain on paper towels - repeat until all the dough has been used.

LEMON PEPPER DIP

  1. Combine all the ingredients for the dip and keep chilled until ready to serve.

Nutrition Information

Yield

24

Serving Size

1 Croquette

Amount Per Serving Calories 134Total Fat 9gSaturated Fat 2gTrans Fat 0gUnsaturated Fat 7gCholesterol 25mgSodium 234mgCarbohydrates 11gFiber 1gSugar 1gProtein 4g

Nutrition value is not always accurate

Did you make this recipe?

Please leave a comment on the blog or share a photo on Pinterest and tag us at @withablast

Serve the Dip with the Shrimp Croquettes.

Serve these creamy, crammed with Shrimp, croquettes as an appetizer, snack or light meal

Strawberry and Marshmallow Mousse
← Previous
Strawberry and Marshmallow Mousse
No-Crust Ham and Mushroom Pie
Next →
No-Crust Ham and Mushroom Pie

This site uses Akismet to reduce spam. Learn how your comment data is processed.

This site uses Akismet to reduce spam. Learn how your comment data is processed.

Skip to Recipe