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No-Crust Ham and Mushroom Pie

An easy No-Crust Ham and Mushroom Pie you can make using leftover Ham. Perfect to serve as a light dinner, lunch or even have as breakfast !

An easy No-Crust Ham and Mushroom Pie you can make using leftover Ham. Perfect to serve as a light dinner, lunch or even have as breakfast !

This no-crust Ham and Mushroom Pie is perfect for not only breakfast but as a light dinner as well.

Leftovers make a delicious lunch too.

We often have breakfast dishes for dinner and sometimes we would have leftovers from the previous night’s dinner for brunch the next day.

Therefore this is a perfect all round recipe to have on hand.

The Ham and Mushroom pie also comes in handy when you have unexpected guests for dinner.

An easy No-Crust Ham and Mushroom Pie you can make using leftover Ham. Perfect to serve as a light dinner, lunch or even have as breakfast !

The filling is quite rich but the texture is still light and fluffy. I did not add any Salt and Pepper to the dish before I baked it as the Ham and Cheese contain lots of salt already.

However, some people may like very salty dishes and they might want to sprinkle over some at serving time.

An easy No-Crust Ham and Mushroom Pie you can make using leftover Ham. Perfect to serve as a light dinner, lunch or even have as breakfast !

If the dish browns too quickly, loosely cover the Pie with a piece of aluminum foil after 15 minutes, to prevent it from over browning.

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No-Crust Ham and Mushroom Pie

Yield: 6 Servings

No-Crust Ham and Mushroom Pie

No-Crust Ham and Mushroom Pie

An easy No-Crust Ham and Mushroom Pie you can make using leftover Ham. Perfect to serve as a light dinner, lunch or even have as breakfast !

Prep Time 10 minutes
Bake Time 25 minutes
Standing Time 5 minutes
Total Time 40 minutes

Ingredients

  • 1/2 cup Unsalted Butter
  • 4 TB Flour
  • 2 cups Milk
  • 3 Eggs, beaten
  • 2 cups Cheddar Cheese, grated
  • 1 cup Ham, diced
  • 250 grams Mushrooms, sliced ( 8 oz )
  • Parsley, to garnish

Instructions

  1. Pre-heat the oven to 180 deg C (350 deg F) – spray a large pie dish with cooking oil
  2. Melt the Butter in a large microwavable jug or bowl – stir in the Flour to form a paste – add the Milk bit-by-bit, stirring and scraping the sides – microwave on HIGH, stirring every minute until the sauce is thick
  3. Add the Eggs, Cheese, Ham and Mushrooms to the sauce – stir until combined – pour mixture into the prepared pie dish – bake 25 – 30 minutes or until the center has set
  4. Remove from the oven, let stand for 5 minutes, slice and serve warm

Nutrition Information

Yield

6 Servings

Amount Per Serving Calories 427Total Fat 33gSaturated Fat 19gTrans Fat 0gUnsaturated Fat 12gCholesterol 192mgSodium 545mgCarbohydrates 12gFiber 1gSugar 2gProtein 21g

Nutrition value is not always accurate

Did you make this recipe?

Please leave a comment on the blog or share a photo on Pinterest and tag us at @withablast

Garnish with Parsley and serve sliced into wedges with dinner rolls and a salad or two on the side.

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Michelle Meche

Sunday 29th of June 2014

I've started a new tradition at my house. Brunch on Sundays. My family likes it, but what they don't know is that I do it so I don't have to cook breakfast and lunch that day. I'm sneaky like that! Your Ham & Mushroom Pie will be a good thing to make for our Sunday brunch. Thanks for sharing, Linda.

BerryMorins Bits & Tips

Friday 27th of June 2014

I really love the idea of no crust. I'm definitely added this recipe to my recipe box.

Mel@Mellywood's Mansion

Tuesday 24th of June 2014

Oh I grew up on these pies, we called them the impossible pie due to the no crust, yum!

lagar

Monday 23rd of June 2014

Thanks so much Jamie! Love crustless pies and this is something we will enjoy. Thanks for sharing-Linda

Jamie Sherman

Saturday 21st of June 2014

You know, I love easy recipes. This will be great for those nights when i don't really want to do too much in the kitchen!

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