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Paprika Beef Stroganoff

Paprika Beef Stroganoff is a most delicious spin on the already popular Beef Stroganoff – Quick, easy stove top dinner, ready in minutes

Spice up your usual Stroganoff and make this delicious Paprika Beef Stroganoff instead of the traditional Stroganoff tonight !

Paprika Beef Stroganoff is a delicious variation on the traditional Stroganoff and the recipe is not even that much different.

Add some Paprika and you have a delicious and very tasty dinner ready in record time. The perfect dinner for a busy weeknight.

Not to mention that I love quick and easy stove top dinners !

Spice up your usual Stroganoff and make this delicious Paprika Beef Stroganoff instead of the traditional Stroganoff tonight !

We love the added fresh, whole and uncooked (besides a little heating) Italian Mini Tomatoes – what a burst, literally, of flavor to enhance the Beef Stroganoff.

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And to top it all, this dish has plenty of sauce for everyone who likes a saucy meat topping over their rice or mashed potato. My daughter again, is not too much a fan of sauce and therefore I use a slotted spoon to dish hers up with.

Spice up your usual Stroganoff and make this delicious Paprika Beef Stroganoff instead of the traditional Stroganoff tonight !

You might also like our Slow-Cooker Paprika Beef Casserole 

Paprika Beef Stroganoff

Paprika Beef Stroganoff
Prep Time
10 mins
Cook Time
20 mins
Total Time
30 mins
 
Spice up your usual Stroganoff and make this delicious Paprika Beef Stroganoff instead of the traditional Stroganoff tonight - Quick, easy stove top recipe which your family will love !
Course: Main Course
Servings: 6 People
Author: Linda Nortje
Ingredients
  • 3 TB Olive Oil divided
  • 900 g Beef cubed ( 2 pounds )
  • Salt and Black Pepper to taste
  • 2 Onions chopped
  • 2 t Fresh Garlic crushed or minced
  • 250 g Mushrooms halved or quartered ( 8 oz )
  • 2 t Paprika
  • 2 cans (410g each) Chopped Tomatoes
  • 2 t Sugar
  • 3/4 cup Beef Stock
  • 250 g Italian Mini Tomatoes ( 8 oz )
  • 1 cup Sour Cream
Instructions
  1. Heat half the Oil in a large skillet or wok – brown the Beef over high heat until done to your preference – season to taste with Salt and Pepper – remove from skillet/wok and keep aside
  2. Add the remaining Oil to the skillet/wok – saute the Onion and Garlic until soft – add the Mushrooms and stir-fry until the Mushrooms are just tender
  3. Sprinkle over the Paprika and fry another 2 minutes – add the canned Tomatoes, Sugar and Beef Stock – lower heat and simmer 10 minutes or until the liquid has reduced by half
  4. Add back the Beef, together with the Mini Tomatoes and Sour Cream – heat through

Serve over rice, pasta or mashed potatoes with a crunchy salad on the side.

LINDA

Spice up your usual Stroganoff and make this delicious Paprika Beef Stroganoff instead of the traditional Stroganoff tonight !
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Recipe Rating




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Evelyn Osborn

Sunday 28th of February 2016

This would be a hit at our house, loving the seasonings!!

Jamie Sherman

Saturday 27th of February 2016

This looks like total comfort food!

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