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Pineapple Lime Chicken Kebabs

These Pineapple Lime Chicken Kebabs are slightly tart and so juicy ! Perfect to cook indoors (health) griller or outdoors.

Pineapple Lime Chicken Kebabs

Seems I am on a Lime and Pineapple kick at the moment. But it is such a delicious combination, one has to love it.

Pineapple Lime Chicken Kebabs are especially great prepared this way and this is a healthy recipe as well.

Pineapple Lime Chicken Kebabs

This post has been sitting in my draft for a while now and I actually kind of forgot about it.

But looking at all the grilling recipes doing the rounds on Pinterest – and just about everywhere else – I remembered I made these and yes, sure enough, still in draft.

Pineapple Lime Chicken Kebabs

Chicken fillets (deboned breasts) do not really need to be marinated to soften. However, when marinated in a Honey marinade, it soaks up all the delicious flavors and enhance the taste of the Chicken a lot.

But, if you are in a hurry, no worries, use the marinade more often to baste the Chicken Kebabs whilst grilling.

Pineapple Lime Chicken Kebabs Marinade

Keep in mind that sweetish marinades or basting sauces burn easily, therefore grill over medium heat or coals.

Pineapple Lime Chicken Kebabs

~~ Quick PIN Link ~~

More Chicken recipes you might like:

Pineapple Lime Chicken Kebabs

Pineapple Lime Chicken Kebabs

Pineapple Lime Chicken Kebabs

Yield: 6 Servings
Prep Time: 10 minutes
Marinate Time: 1 hour
Cook Time: 10 minutes
Total Time: 1 hour 20 minutes

These Pineapple Lime Chicken Kebabs are slightly tart and so juicy ! Perfect to cook indoors (health) griller or outdoors

Ingredients

  • 3 Chicken Fillets, large, cubed (deboned breasts)
  • 3 TB Soy Sauce, Low-Salt
  • 2 TB Honey
  • 1 TB extra-virgin Olive Oil
  • 1/4 cup Fresh Lime Juice
  • 2 t Fresh Garlic, crushed
  • 2 TB Parsley, chopped
  • Salt and Black Pepper, to taste
  • 1 1/2 cups Pineapple, cubed

Instructions

  1. Mix all the ingredients, except the Pineapple, in a marinating bowl – marinade for 1 hour
  2. Use long water-soaked wooden, or steel kebab sticks and thread the Chicken and Pineapple alternatively onto the sticks
  3. Place on a medium hot griller (health griller or outdoors on the barbecue) and cook until done – turning and basting with the leftover marinade, regularly
  4. Serve immediately
Nutrition Information
Yield 6 Servings Serving Size 1 Kebab
Amount Per Serving Calories 152Total Fat 4gSaturated Fat 1gTrans Fat 0gUnsaturated Fat 3gCholesterol 42mgSodium 397mgCarbohydrates 13gFiber 1gSugar 10gProtein 16g

Nutrition value is not always accurate

Did you make this recipe?

Please leave a comment on the blog or share a photo on Pinterest and tag us at @withablast

Serve with salads and Garlic Bread.

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Natasha In Oz

Thursday 19th of June 2014

I've just pinned this-what a delicious post.Yum!

Thanks for joining the Say G’Day Saturday linky party. Hope you can join us again this weekend.

Best wishes,Natasha in Oz

Lani Christensen

Tuesday 10th of June 2014

I can almost smell it grilling now. Yum! Perfect for a summer meal! I love finding healthful recipes for my family. When I make this recipe, you'll see it at eatlowfatfood.blogspot.com (my blog for healthy eating).

Lani Christensen

Tuesday 10th of June 2014

Looks so yummy! Perfect for a summer meal!

Blair Lonergan

Sunday 8th of June 2014

Hi, Linda! You have so many good-looking recipes. :) It's definitely kabob-season around here (we love the grill!), so I look forward to trying a new dish. Tweeted!

Rachael Yerkes

Friday 6th of June 2014

I am always looking for new grill recipes. Thanks for sharing. I found you on Freedom Fridays link party!

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