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Asian Chicken Kebabs

Asian Chicken Kebabs are tender, juicy and a must have recipe for your next BBQ – Quick marinade and ready to grill in 30 minutes

Asian Chicken Kebabs are tender, juicy and a must have recipe for your next BBQ - Quick marinade and ready to grill in 30 minutes

These Asian Chicken Kebabs are hands-down our favorite. The meat are always tender and juicy and never dry out as can easily happen with Chicken Fillets being grilled.

The Kebabs would normally form part of an array of grilled meats when we have a barbecue.

But now and then I like to use my Kebaba machine, which is wonderful.

The kebabs are inserted horizontally and turn around all the time almost the same as a rotisserie chicken is grilled.

I prefer to grill over the coals, but when I am alone or in an extreme hurry the Kebaba machine is so convenient to use indoors.

Asian Chicken Kebabs are tender, juicy and a must have recipe for your next BBQ - Quick marinade and ready to grill in 30 minutes

I served these Asian Kebabs with salads on the side and a delicious Avocado and Bacon Stuffed Potato recently and it was a perfect match to serve together.

Use fresh !

The small trick here, to get all the flavors really going, is to use only fresh Lime, Lemon, Ginger and Garlic.

Bottled stuff does not work the same, not in taste and neither in the tenderness or juiciness of the Chicken Kebabs’ end result.

I grate my zest on the finest grater I can lay my hands on in order for more flavor to come through. Besides, Asian is all about strong definitive flavors, right?

After Olive Oil, Sesame Oil is my favorite to use, especially in Asian or some other exotic recipe.

Absolutely mind blowing taste with only a little bit used ! (need not tell you that if you are also a fan of Sesame Oil!).

Asian Chicken Kebabs are tender, juicy and a must have recipe for your next BBQ - Quick marinade and ready to grill in 30 minutes

The Soy Sauce adds enough salt, therefore no additional salt is needed, nor any black pepper. Pepper might even throw off the whole Asian taste.

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More Kebab recipes you might like:

Asian Chicken Kebabs

Yield: 6 Servings

Asian Chicken Kebabs

Asian Chicken Kebabs

Asian Chicken Kebabs are tender, juicy and a must have recipe for your next BBQ - Quick marinade and ready to grill in 30 minutes

Prep Time 5 minutes
Marinate Time 30 minutes
Cook Time 10 minutes
Total Time 45 minutes

Ingredients

  • 3 TB Sweet Chili Sauce
  • 1 Lime, juice and zest
  • 1 Lemon, zest only
  • 1 TB Soy Sauce
  • 1 TB Sesame Oil
  • 2 t Fresh Ginger, grated
  • 2 t Fresh Garlic, crushed
  • 900 g Chicken Fillets, cubed (2 pounds)

Instructions

1.) Combine all the ingredients except the Chicken in a small bowl – mix well

2.) Place the Chicken in a marinade container and pour the Sauce over, mix through and chill for 30 – 45 minutes

3.) Thread the Chicken cubes onto kebab sticks and grill 8 – 10 minutes or until done – brushing with any leftover marinade frequently

Nutrition Information

Yield

6

Amount Per Serving Calories 138.5Total Fat 4.1gSaturated Fat 1.4gUnsaturated Fat 2.7gCholesterol 54.2mgCarbohydrates 4.1gFiber 0.5gSugar 1.7gProtein 21.2g

Did you make this recipe?

Please leave a comment on the blog or share a photo on Pinterest and tag us at @withablast

Serve with salads and a crusty dinner roll or an Avocado and Bacon Stuffed Potato.

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Malia Sturgeon

Wednesday 10th of June 2015

Love kebabs, love the flavors. Definitely trying this summer. Pinned :)

Michelle Nahom

Wednesday 10th of June 2015

This kind of meal is definitely up my alley! We'll be grilling nonstop this summer so I'll be adding this to the menu!

Carlee Scharnhorst

Wednesday 10th of June 2015

These look delicious. And a kebaba machine? That sounds really cool.

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