Sweet Chili Chicken Tortillas with Coleslaw
These Sweet Chili Chicken Tortillas with Coleslaw is a delicious, filling light dinner or lunch and is packed with sweet, sour and salty flavors
Light dinner or a Saturday afternoon snack? Then these sweet chili chicken with pineapple tortillas served with a coleslaw are just the thing for you.
It takes me under 30 minutes to prepare, cook and put together these delicious filled tortillas.
But I would usually let the cooked chicken cool completely during Summer as cold dishes are our biggest craving during the hot months.
Sweet Chili Chicken with a crunchy coleslaw is always a winning combination with my family.
You can always add a chili or three if you like your hot stuff, but this is just right for us, with a teeny tiny bite !
One of these are normally enough for me, but hubby and my son would almost always have two.
Leftovers kept in a sealed container in the refrigerator makes delicious lunches – just grab and go!
More Chicken recipes you might like:
Sweet Chili Chicken Tortillas With Coleslaw
Sweet Chili Chicken Tortillas with Coleslaw
Ingredients
CHICKEN:
- 900 g Chicken Fillets cubed into small bite size pieces ( 2 pounds)
- 2 TB Avocado Oil or Vegetable Oil
- 1 TB Garlic crushed
- 3 TB Sweet Thick Soy Sauce
- 1 can 410g Pineapple pieces, drained
- ½ cup Sweet and Sour Sauce your favorite brand
- Salt and Black Pepper to taste
COLESLAW:
- 250 g Coleslaw Mix 8 oz
- ½ Red Onion thinly sliced
- 2 Spring Onions chopped (scallions)
- ¼ cup Mayonnaise
- ½ cup Plain Yogurt
TO FINISH:
- 8 large Flour Tortillas
Instructions
- CHICKEN: Heat the Avocado Oil over high heat in a large pan – add the Chicken, Garlic and Soy Sauce – stir-fry until done – add the Pineapple pieces, Sweet and Sour Sauce and season with Salt and Black Pepper – cook another 2 minutes
- COLESLAW: Mix together the Coleslaw Mix, Red Onion and Spring Onions – combine the Mayonnaise and Yogurt – mix into the Coleslaw
- TO FINISH: Place a generous scoop of Coleslaw in the center of each Tortilla – top with the Chicken (warm or cold) and roll up - serve
Delicious~ I like to add coleslaw to tortillas and sandwiches, I like the added crunch. Sweet chili sauce works for me…I bet using a rotisserie chicken would work great in this recipe too:) Thanks for sharing your wonderful recipes with us on Four Seasons Blog Hop~ Lynn @ Turnips 2 Tangerines
Ohh! Yummy! I can't wait to try these! Love Num's the Word!
These look really tasty. Pinned and making these for dinner very soon!
Nice variations in flavors and textures. Just the kind of thing I need to take to work for lunch. That'll add some zing to my day! Thank you for sharing!
These look delicious! Thanks for sharing the recipe and thanks for linking up with us at Tell Me About It Tuesday! I hope you hop over again next week!
What a great meal in the Tortilla! Thank you so much for sharing this awesome post with Full Plate Thursday and have a great weekend!
Come Back Soon!
Miz Helen
Yummo!!
Sounds and looks delicious ! 🙂
Oh my..I think I want this for supper tonight..Thanks for sharing it on the Treasure Box Tuesday Party!
Linda, I fixed your Sweet Chili Chicken Tortillas with Coleslaw recip for supper last night and it was an extreme hit. Everyone went wild for it. Thanks!
Do you really hand hold these to eat? I think I'd resort to using a knife and fork… Cheers from Carole's Chatter
I love the sweet spicy. These look yummy! Pinning to try them. Theresa @DearCreatives
Hi Linda! These look delicious (and very family-friendly!). Can't wait to try them. Pinned!
These look fantastic! Love the sweet chili chicken flavor in these tortillas!
These look delicious Linda and I love the idea of the pineapple in them!
Perfect Saturday lunch they look amazing.
These look delicious too!