Paprika Beef Casserole (Slow-Cooker)

So very tasty ! Easy recipe using everyday ingredients, but tastes amazing and this Paprika Beef Casserole is cooked in the Slow-Cooker
If you like the taste of Paprika this recipe is definitely for you. Paprika Beef Casserole, cooked in the Slow-Cooker is an easy recipe with normal pantry ingredients.


Every now and then I also need to stretch the casserole a little, and I am doing so by adding potatoes, carrots or whatever I have on hand. I then double the Paprika, Tomato Puree and Beef Stock. This will feed a crowd and is just as delicious.

So very tasty ! Easy recipe using everyday ingredients, but tastes amazing and this Paprika Beef Casserole is cooked in the Slow-Cooker

The casserole is quite saucy, so no need to make an additional gravy. Right now, I serve this with mashed potatoes or rice and a salad or two on the side as it is hot as heck in our part of South-Africa.

I like to use my Slow-Cooker for two reasons, no additional heat in the kitchen on a hot day and secondly, after adding all the ingredients to the Cooker, I can go shopping or do whatever else I need to.

I’m not sure about you, but when I go grocery shopping, weekly for our household, and I get back home, I am in no mood to start cooking then.

All the groceries need to be put away, and ten to one, I’ll be in a bad mood. Just don’t like leaving home, so I get agitated and very irritated quickly, especially when the stores are busy.

So very tasty ! Easy recipe using everyday ingredients, but tastes amazing and this Paprika Beef Casserole is cooked in the Slow-Cooker

A last note on the recipe, you can use any Beef cut,  but if it is an especially tough type, cook for an hour or so longer – another wonder only Slow-Cookers and Pressure Cookers can do without a lot of fuss.

Paprika Beef Casserole (Slow-Cooker)

6 Servings

INGREDIENTS:

1 TB Olive Oil
750 g Beef cubes  (any cut)   ( 1  1/2 pounds )
1/3 cup Flour
1 Red Onion, chopped
1 Red Bell Pepper, chopped
1 Green Bell Pepper, chopped
2 t Paprika    {Smoked if available}
1/3 cup Tomato Puree
2 cups Beef Stock

DIRECTIONS:

1.) Pre-heat your Slow-Cooker on high.
2.) Heat the Oil in a skillet – cover the Beef with the Flour and brown a batch at a time, in the oil – using a slotted spoon scoop the browned Beef into the Slow-Cooker.
3.) Add the Onion, Bell Peppers, Paprika and Tomato Puree to the same skillet – stir-fry 5 minutes – transfer to the Beef in the Slow Cooker and stir through.
4.) Pour the Beef Stock over, reduce heat to low and cook 3 – 4 hours or until the Beef is tender.

Serve over rice or mashed potatoes.

LINDA

4 thoughts on “Paprika Beef Casserole (Slow-Cooker)”

  1. Oh my gosh – you sound just like me!! 😀 Seriously, I hate having to go to the store and I always come home in a bad mood! I love slow cooker meals but often forget about them – this looks like one we need to try!

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