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Paprika Beef Casserole (Slow-Cooker)

Paprika Beef Casserole (Slow-Cooker) is so very tasty ! Easy recipe using everyday ingredients, but tastes amazing!

Paprika Beef Casserole (Slow-Cooker)

If you like the taste of Paprika this recipe is definitely for you. Paprika Beef Casserole, cooked in the Slow-Cooker is an easy recipe with normal pantry ingredients.

Every now and then I also need to stretch the casserole a little. And I am doing so by adding potatoes, carrots or whatever I have on hand.

I then double the Paprika, Tomato Puree and Beef Stock. This will feed a crowd and is just as delicious.

Paprika Beef Casserole (Slow-Cooker)

The casserole is quite saucy, so no need to make an additional gravy. Right now, I serve this with mashed potatoes or rice and a salad or two on the side as it is hot as heck in our part of South-Africa.

I like to use my Slow-Cooker for two reasons, no additional heat in the kitchen on a hot day and secondly, after adding all the ingredients to the Cooker, I can go shopping or do whatever else I need to.

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I’m not sure about you, but when I go grocery shopping, weekly for our household, and I get back home, I am in no mood to start cooking then.

All the groceries need to be put away, and ten to one, I’ll be in a bad mood. Just don’t like leaving home, so I get agitated and very irritated quickly, especially when the stores are busy.

Paprika Beef Casserole (Slow-Cooker)

A last note on the recipe, you can use any Beef cut.  However, if it is an especially tough type, cook for an hour or so longer. Just another wonder only Slow-Cookers and Pressure Cookers can do without a lot of fuss.

Paprika Beef Casserole (Slow-Cooker)

Paprika Beef Casserole (Slow-Cooker)
Prep Time
15 mins
Cook Time
3 hrs
Total Time
3 hrs 15 mins
 
Paprika Beef Casserole (Slow-Cooker) is so very tasty ! Easy recipe using everyday ingredients, but tastes amazing!
Course: Dinner
Servings: 6 People
Author: Linda Nortje
Ingredients
  • 1 TB Olive Oil extra virgin
  • 750 g Beef cubed ( 1 3/4 pounds )
  • 1/3 cup Flour
  • 1 Red Onion chopped
  • 1 Red Bell Pepper chopped
  • 1 Green Bell Pepper
  • 2 t Paprika (smoked if available)
  • 1/3 cup Tomato Puree
  • 2 cups Beef Stock
Instructions
  1. Pre-heat your Slow-Cooker on high
  2. Heat the Oil in a skillet – cover the Beef with the Flour and brown a batch at a time, in the oil – using a slotted spoon scoop the browned Beef into the Slow-Cooker
  3. Add the Onion, Bell Peppers, Paprika and Tomato Puree to the same skillet – stir-fry 5 minutes – transfer to the Beef in the Slow Cooker and stir through
  4. Pour the Beef Stock over, reduce heat to low and cook 3 – 4 hours or until the Beef is tender

Serve over rice or mashed potatoes.

LINDA

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Recipe Rating




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Aurelia T.

Tuesday 14th of March 2017

very tasty :). easy to make.

Jamie Sherman

Wednesday 18th of November 2015

Oh my gosh - you sound just like me!! :D Seriously, I hate having to go to the store and I always come home in a bad mood! I love slow cooker meals but often forget about them - this looks like one we need to try!

Evelyn Osborn

Wednesday 18th of November 2015

This Paprika Beef Casserole is making me drool! And it sounds so easy! Thanks!

Savory Spicerack

Friday 13th of November 2015

thanks so much for helping with meal planning next week! pinning!

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