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Chicken Bacon And Mushroom Pot Pies

Hearty, comforting Chicken Bacon and Mushroom Pot Pies in a rich, creamy sauce. So perfect (and easy) on a cold Winter’s day !

Hearty, comforting Chicken Bacon and Mushroom Pot Pies in a rich, creamy sauce. So perfect (and easy) on a cold Winter's day !

Chicken pie will always be a favorite and I think that goes for the majority of countries.

These Chicken Bacon and Mushroom Pot Pies are packed with flavor !

Hearty, comforting Chicken Bacon and Mushroom Pot Pies in a rich, creamy sauce. So perfect (and easy) on a cold Winter's day !

I have a favorite recipe which I always turn to, but this time I was in the mood for something new.

The recipe can be made in small ramekins as individual portions or in a large oven dish, without altering the baking times.

Hearty, comforting Chicken Bacon and Mushroom Pot Pies in a rich, creamy sauce. So perfect (and easy) on a cold Winter's day !

Chicken and Bacon always play well together and if you add Mushrooms, you have a winner ! One or two vegetable sides or salads and dinner is on the table in record time.

I like to keep cooked Chicken in a sealed container in the refrigerator as we are always looking for something different to add to our lunch.

Hearty, comforting Chicken Bacon and Mushroom Pot Pies in a rich, creamy sauce. So perfect (and easy) on a cold Winter's day !

Having cooked Chicken, means you can quickly whip up a sandwich, salad or in this case, Pot Pies. 

Something else I like to keep on hand is smoked chicken. Always comes in very handy for various meal ideas !

Hearty, comforting Chicken Bacon and Mushroom Pot Pies in a rich, creamy sauce. So perfect (and easy) on a cold Winter's day !

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Chicken Bacon And Mushroom Pot Pies

Yield: 6 Servings

Chicken Bacon And Mushroom Pot Pies

Chicken Bacon and Mushroom Pot Pies

Hearty, comforting Chicken Bacon and Mushroom Pot Pies in a rich, creamy sauce. So perfect (and easy) on a cold Winter's day!

Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes

Ingredients

  • 4 Chicken Fillets, cooked and cubed or shredded
  • 2 TB Vegetable Oil
  • 1 Onion, chopped
  • 2 t Garlic, fresh, crushed
  • 125 g Bacon Bits ( 4 oz )
  • 250 g Mushrooms, chopped roughly ( 8 oz )
  • 2 TB Flour
  • 1 cup Milk
  • 1/2 cup Fresh Cream (whipping cream/double cream)
  • 2 TB Thyme, fresh, chopped
  • Salt and Black Pepper, to taste
  • 1 Roll Frozen Puff Pastry, defrosted
  • Milk, to brush pastry

Instructions

    1. Pre-heat the oven to 200 deg C (400 deg F) – spray 6 ramekins (or 1 large dish) with cooking spray
    2. Heat the Oil and saute the Onion and Garlic until just soft – cook until the Bacon is done – add Mushrooms – cook approximately 5 minutes until the Mushrooms are soft and brown – sprinkle over the Flour – stir through and cook 1 minute
    3. Add Milk and Fresh Cream – simmer until sauce thickens
    4. Stir in the cooked Chicken and Thyme – season to taste with Salt and Pepper
    5. Spoon mixture into the prepared ramekins/dish
    6. Cover with Puff Pastry (cut to size) – brush with Milk and make a slit or two in each pastry top
    7. Bake 15 minutes or until puffed and golden brown

Nutrition Information

Yield

6 Servings

Amount Per Serving Calories 476Total Fat 26gSaturated Fat 9gTrans Fat 0gUnsaturated Fat 15gCholesterol 92mgSodium 648mgCarbohydrates 27gFiber 4gSugar 4gProtein 34g

Nutrition value is not always accurate

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Hearty, comforting Chicken Bacon and Mushroom Pot Pies in a rich, creamy sauce. So perfect (and easy) on a cold Winter's day !
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