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Layered Savory Muffin “Cake”

Layered Savory Muffin Cake is one giant Muffin stuffed with Bacon, Ham Cheeses and more – serve for brunch, lunch or a savory snack.

Layered Savory Muffin "Cake" ~ One giant Muffin stuffed with Bacon, Ham Cheeses and more ! #MuffinMix #SavoryPie 

Looking for a different breakfast ?  And a different muffin ? Right, I have your back with this delicious Layered Savory Muffin “Cake”!

Obviously it is not a cake as such, but I think it looks like a cake for some reason, hence me calling this a cake and not something like a giant stuffed muffin.

By using a savory muffin mix, this saves a bit of time prepping as well. I had everything ready in the cake pan by the time the oven temperature was right.

Start by switching on the oven – quickly cook the Bacon, let it cool while you get the other ingredients ready and mixed.

Layered Savory Muffin "Cake" ~ One giant Muffin stuffed with Bacon, Ham Cheeses and more ! #MuffinMix #SavoryPie

Serve this Savory Muffin Cake as breakfast, brunch or dinner with some added salads on the side.

Layered Savory Muffin Cake

Layered Savory Muffin Cake
Prep Time
15 mins
Cook Time
35 mins
Total Time
50 mins
 
Layered Savory Muffin Cake is one giant Muffin stuffed with Bacon, Ham Cheeses and more - serve for brunch, lunch or a savory snack.
Course: Breakfast, Lunch, Snack
Servings: 9 Servings
Author: Linda Nortje
Ingredients
  • 500 g Savory Muffin Mix your favorite brand ( 16 oz )
  • 1 1/3 cup Milk
  • 1/2 cup Vegetable Oil
  • 2 extra-large Eggs
  • 250 g Cooked Bacon Bits ( 8 oz )
  • 150 g Deli Ham ( 5 oz )
  • 1/3 cup Piquante Peppers chopped
  • 6 Spring Onions chopped
  • 1 cup Cheddar Cheese grated
  • 1 cup Mozzarella Cheese grated
  • 1 TB Dried Mixed Herbs
  • 2 TB Parsley chopped
Instructions
  1. Pre-heat oven to 180 deg C (350 deg F) – line a 20 x 20cm ( 8 x 8 inch ) cake pan with baking paper

  2. Place the Muffin Mix in a large mixing bowl – beat together the Milk, Oil and Eggs – stir into the Muffin Mix until well mixed
  3. Pour half the batter into the prepared pan – scatter with the Bacon, Ham, Peppers, Spring Onions and half the Cheddar and half the Mozzarella Cheeses
  4. Lightly mix the Dried Herbs with the Parsley and sprinkle over the dish
  5. Top with the remaining half of the batter and end with sprinkling over the remaining Cheeses
  6. Bake 35 – 40 minutes or until a tester comes out clean – remove from the oven, leave to rest 5 minutes before cutting

This dish is equally delicious hot, at room temperature or cold.

LINDA

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Recipe Rating




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Jamie Sherman

Friday 23rd of January 2015

I need to try this! :)

Lavern Bevers

Saturday 31st of May 2014

Please advise on the savory muffin mix such as brand and where to buy

Lavern Bevers

Saturday 31st of May 2014

Looks very good! Cant remember seeing savory muffin mix for sale maybe I could order -what brand do you use?Thanks! Just found your blog through the country cook!

Linda Nortje

Saturday 31st of May 2014

Lavern, I used the "Golden Cloud" brand which I bought at *Pick n Pay* in South-Africa {answering here as your e-mail is not attached to your comment}

Miz Helen

Friday 30th of May 2014

Good Morning Linda,I would love waking up to this awesome Savory Muffin Cake and I can't wait to serve it to my guest. Thanks so much for sharing with Full Plate Thursday today and have a great weekend!Miz Helen

Bobbie Jones

Tuesday 27th of May 2014

This looks ahmazing!! Pinning it for sure!!

Thanks for sharing!

I'd love it if you would link this up at my party - http://3glol.net/2014/05/26/teach-me-tuesday-5/

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