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2 Cheeses, Garlic and Onion Pull-Apart Bread

2 Cheeses Garlic and Onion Pull-Apart Bread is filled with gooey, double Cheese, Garlic and Spring Onions – this makes this Pull-apart Bread a winner every time !

2 Cheeses, Garlic and Onion Pull-Apart Bread ~ Gooey, double cheese with Garlic and Spring Onions makes this Pull-apart Bread a winner every time ! {the secret is in the Butter mixture!}

I had a Pull-Apart bread on my menu the other week, and had Mozzarella cheese on the list when we had gone shopping. But at the store my eye caught some Cream Cheese slices, yes, slices.

Never seen them before, and changed my mind there and then to use these new (to me!) slices instead of Mozzarella in this 2 Cheeses, Garlic and Onion Pull-Apart Bread.

Cream Cheese slices do not melt much. Therefore not as gooey as Mozzarella would have been, but it definitely had a different taste and texture as well.

The Cream Cheese slices between the criss-crosses, gave the bread a bit more of a chewiness. Which actually made a great difference to the usual Pull-Apart bread I make, using the combination of Mozzarella and Cheddar.

Gooey, double cheese with Garlic and Spring Onions makes this Pull-apart Bread a winner every time ! {the secret is in the Butter mixture!}

My hubby liked the Cream Cheese much more than when I use Mozzarella. He is not a huge fan of Mozzarella, unless it is on a pizza !

I have to mention, though, that no matter which of the two cheeses you use, the secret in this scrumptious Pull-Apart Bread, is in the Butter mixture !

You can substitute the Herb Infused Oil with another flavor easily. Especially if you are a huge garlic lover, then use a Garlic Infused Oil, as long as all the flavors will play nicely together.

2 Cheeses, Garlic and Onion Pull-Apart Bread ~ Gooey, double cheese with Garlic and Spring Onions makes this Pull-apart Bread a winner every time ! {the secret is in the Butter mixture!}

The photos are somewhat miserable as we had heavy rain on that day, and I had to take photos indoors, which I absolutely hate.

I am still in the very early learning process of my new camera and to be honest, the tripod and me,,, well, I do not think we will be getting along all that well.

2 Cheeses Garlic And Onion Pull-Apart Bread

2 Cheeses Garlic And Onion Pull-Apart Bread
Prep Time
10 mins
Cook Time
25 mins
Total Time
35 mins
 
Gooey, double Cheese with Garlic and Spring Onions makes this Pull-apart Bread a winner every time
Course: Appetizer, Snack
Servings: 6 People
Author: Linda Nortje
Ingredients
  • 1 Oval French Loaf
  • 1/4 cup Unsalted Butter
  • 1/4 cup Herb Infused Avocado Oil or Olive Oil
  • 1/2 t Salt
  • 3 t Fresh Garlic minced
  • 1 TB Dijon Mustard
  • 3/4 cup Cheddar Cheese grated
  • 6-8 slices Cream Cheese plain (or Mozzarella slices)
  • 2-3 Spring Onions chopped
Instructions
  1. Pre-heat the oven to 180 deg C (350 deg F) – loosely place a double layer of aluminum foil (size of a baking sheet} on a baking sheet)

  2. Make criss-cross slits in the Loaf without slicing all the way through
  3. Combine the Butter, Oil, Salt, Garlic and Mustard in a small bowl – pour into the slits made in the bread

  4. Stuff all the openings with the two Cheeses and the Spring Onions – place loaf on the prepared baking sheet and fold over the aluminum foil to cover the loaf – bake 15 minutes, remove and open the top of the aluminum foil – bake a further 10 minutes or until the Cheese has melted

Serve immediately.

LINDA

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Judith Hannemann

Tuesday 6th of January 2015

Thanks for coming and linking up at The Weekend Social. Please be sure to come back next week starting Thursdays at 9PM EST The Midnight Baker! I hope to see you there!Judy

Clairejustine oxox

Sunday 4th of January 2015

This sounds delicious Linda, yummy. Thanks for sharing at Creative Mondays..

Bobbi @ 3GLOL

Sunday 4th of January 2015

Hi Linda :) This was my fav from last week's party...you make such yummy food ;) You will be featured this week. Thanks so much for linking up every week!! We appreciate it!

Have an awesome day!

Michelle Nahom

Saturday 3rd of January 2015

I love pull apart bread...this one looks fabulous!! I am so glad you shared it with us at Foodie Fridays! I can't wait to try it! Sending some foodie love your way!

Nicole Neverman

Friday 2nd of January 2015

What a gorgeous combination for a pull apart bread! Thank you so much for attending week 15 of #PureBlogLove and linking your fantastic blog post, I can't wait to see what you have in store for our party next week Thursday 8 PM EST- Sundays at midnight. Your post has been added to the #PureBlogLove Pinterest board for all to see :) Have a great day!Nicole

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