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Teriyaki Pork Kebabs

Marinated, tender Teriyaki Pork Kebabs with vegetables, brushed with a tangy basting sauce and grilled to perfection over the coals or indoors.

Teriyaki Pork Kebabs

Kebabs are my favorite meat to make for a barbecue, but I also like to make kebabs during the week.

That is usually not possible, as we have our dinner late afternoon/early evening. And I am not always sure what time hubby would be home to light up our charcoal braai.

A couple of weeks ago, I bought a new toy, and no, this is not a review. I am just showing you what I use to cook these Teriyaki Pork Kebabs quickly and easily – indoors.

BBQ Teriyaki Pork Kebabs recipe made using the " Kebaba "

I had been eyeing the Kebaba for a while now and am really glad I finally bought one. The Kebabs only takes about 12 – 15 minutes (without having to wait for a charcoal fire!) to grill.

And there was hardly any mess at all to clean up. The picture on the left is the Kebaba without the outer casing which slips over easily.

Right, I did say this is not a review therefore let’s get on to today’s recipe. The marinade made the Pork melt-in-the-mouth tender whilst still juicy.

Teriyaki Basting Sauce

I love the basting sauce, and one batch was more than enough for the 8 kebabs I had, to baste them around three times – which I did at 5 minute intervals.

This recipe is versatile in that you can add whatever vegetables you prefer, as the Basting Sauce goes with just about anything.

Teriyaki Pork Kebabs

I have a thing for adding Pineapple to my kebabs, and that worked just fine as well. You can always use white button mushrooms as well, instead of Portolini.

Teriyaki Pork Kebabs

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BBQ Teriyaki Pork Kebabs

Teriyaki Pork Kebabs

Teriyaki Pork Kebabs

Yield: 8 Servings
Prep Time: 15 minutes
Cook Time: 15 minutes
Marinate Time: 2 hours
Total Time: 2 hours 30 minutes

Marinated, tender Teriyaki Pork Kebabs with vegetables, brushed with a tangy basting sauce and grilled to perfection over the coals or indoors



  • 3 TB Soy Sauce
  • 3 TB extra-virgin Olive Oil
  • 1/2 t Dried Chili Flakes
  • 1 t Fresh Garlic, crushed
  • Salt and Black Pepper, to taste


  • 750 g Pork Tenderloin , cubed ( 1 1/2 pounds )


  • 1 cup Chicken Stock
  • 2 TB Soy Sauce
  • 2 t Fresh Garlic, crushed
  • 2 TB Cornflour, ( Cornstarch )
  • 1 TB Brown Sugar
  • 1/8 t Ground Ginger


  • 250 g Portolini Mushrooms, halved ( 8 oz )
  • 1 large Red Onion, sliced into wedges
  • 250 g Italian Mini Tomatoes, ( 8 oz )
  • 1/2 Pineapple, cut into bite sized chunks
  • 1 Green Bell Pepper, cut into large pieces



  1. Mix all the Marinade ingredients – place Pork in a marinate container – pour marinade over and leave for 2 – 3 hours, turning the container every half hour


  1. Place the ingredients for the Basting Sauce in a small saucepan – bring to the boil – lower heat and simmer 5 minutes – leave to cool slightly


  1. Using 8 long kebab sticks – start threading the Pork and the Vegetables/Pineapple alternating between meat and fresh produce
  2. Grill kebabs over medium heat, brushing regularly with the Basting Sauce until done
Nutrition Information
Yield 8 Servings Serving Size 1 Kebab
Amount Per Serving Calories 232Total Fat 9gSaturated Fat 2gTrans Fat 0gUnsaturated Fat 7gCholesterol 69mgSodium 720mgCarbohydrates 9gFiber 2gSugar 5gProtein 27g

Nutrition value is not always accurate

Did you make this recipe?

Please leave a comment on the blog or share a photo on Pinterest and tag us at @withablast

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Michelle Meche

Saturday 31st of May 2014

I never think to make kebabs, but they are so versatile and quick cooking. The marinade & basting sauces look wonderful.

Karen Crossman

Thursday 29th of May 2014

I have vowed that this summer I am going to get out of my grilling rut and try new recipes. This looks delicious and will definitely be putting it on the list to try!

Maria Kitching

Tuesday 27th of May 2014

Looks like a great recipe, pinning to try later.

Julia Klimek

Tuesday 27th of May 2014

Linda ~ I love little "toys" like this! My kids love kebabs, so I probably should look into getting one too - for nights that it's raining or when my hubby isn't home to stand out in the sun BBQ'ing for me! LOL! Pinning this recipe - the basting sauce sounds soooo good! Thanks for sharing at Merry Monday Linky Party! We'll see you next week I hope, Julia :-)

kristi dominguez

Tuesday 27th of May 2014

These look delish, Linda! Thank you bunches for linking up and partying with us!

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