Asian Chicken Kebabs are tender, juicy and a must have recipe for your next BBQ – Quick marinade and ready to grill in 30 minutes
These Asian Chicken Kebabs are hands-down our favorite. The meat are always tender and juicy and never dry out as can easily happen with Chicken Fillets being grilled.
The Kebabs would normally form part of an array of grilled meats when we have a barbecue.
But now and then I like to use my Kebaba machine, which is wonderful.
The kebabs are inserted horizontally and turn around all the time almost the same as a rotisserie chicken is grilled.
I prefer to grill over the coals, but when I am alone or in an extreme hurry the Kebaba machine is so convenient to use indoors.
I served these Asian Kebabs with salads on the side and a delicious Avocado and Bacon Stuffed Potato recently and it was a perfect match to serve together.
Use fresh !
The small trick here, to get all the flavors really going, is to use only fresh Lime, Lemon, Ginger and Garlic.
Bottled stuff does not work the same, not in taste and neither in the tenderness or juiciness of the Chicken Kebabs’ end result.
I grate my zest on the finest grater I can lay my hands on in order for more flavor to come through. Besides, Asian is all about strong definitive flavors, right?
After Olive Oil, Sesame Oil is my favorite to use, especially in Asian or some other exotic recipe.
Absolutely mind blowing taste with only a little bit used ! (need not tell you that if you are also a fan of Sesame Oil!).
The Soy Sauce adds enough salt, therefore no additional salt is needed, nor any black pepper. Pepper might even throw off the whole Asian taste.
More Kebab recipes you might like:
- Chicken and Chorizo Skewers
- Bacon Wrapped Chicken and Apricot Kebabs
- Chicken Tikka Kebabs with Mango Salad
Asian Chicken Kebabs
- 3 TB Sweet Chili Sauce
- 1 Lime, juice and zest
- 1 Lemon, zest only
- 1 TB Soy Sauce
- 1 TB Sesame Oil
- 2 t Fresh Ginger, grated
- 2 t Fresh Garlic, crushed
- 900 g Chicken Fillets, cubed (2 pounds)
1.) Combine all the ingredients except the Chicken in a small bowl – mix well
2.) Place the Chicken in a marinade container and pour the Sauce over, mix through and chill for 30 – 45 minutes
3.) Thread the Chicken cubes onto kebab sticks and grill 8 – 10 minutes or until done – brushing with any leftover marinade frequently
Amount Per Serving: Calories: 138.5 Total Fat: 4.1g Saturated Fat: 1.4g Unsaturated Fat: 2.7g Cholesterol: 54.2mg Carbohydrates: 4.1g Fiber: 0.5g Sugar: 1.7g Protein: 21.2g
Serve with salads and a crusty dinner roll or an Avocado and Bacon Stuffed Potato.