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Lamb Curry

Lamb Curry is rich, tasty comfort food ! Fall-off-the-bone tender and loaded with vegetables – the perfect dinner for cooler evenings and ideal for entertaining too.

Lamb Curry is rich, tasty comfort food ! Fall-off-the-bone tender and loaded with vegetables - the perfect dinner for cooler evenings and ideal for entertaining too.

Lamb Curry is one of our favorite dishes, made quickly in the pressure cooker. You can always convert the recipe to stove top or slow-cooker if you are not into pressure cooking.

The meat turns out super tender, really fall-off-the-bone tender ! And it is packed with vegetables as well.

Lamb Curry is rich, tasty comfort food ! Fall-off-the-bone tender and loaded with vegetables - the perfect dinner for cooler evenings and ideal for entertaining too.

We are freezing ! Every bone in my body feels frozen. At least it’s our last month of Winter, but I have a feeling this is going to be one heck of a long month.

The past week the temperatures were up a bit, but all of a sudden it’s taken a dive again. All I want to do, is crawl into bed with my electric blanket and read or sleep.

It’s too cold to THINK what to make for dinner, never mind actually go to the kitchen and cook!

I think Spring is my favorite season .. how about you? Summer – too hot/ Winter – too cold/ Autumn – everything goes brown and dead … no, Spring it is.

Lamb Curry is rich, tasty comfort food ! Fall-off-the-bone tender and loaded with vegetables - the perfect dinner for cooler evenings and ideal for entertaining too.

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Which brings me to my recipe today – Comfort Food !! I think we had this dish at least once a week during this Winter.

I make this in my pressure cooker but it can easily be done in an ordinary pot, it’ll just take a bit longer.

Lamb Curry is rich, tasty comfort food ! Fall-off-the-bone tender and loaded with vegetables - the perfect dinner for cooler evenings and ideal for entertaining too.

Craving for more Comfort Food ? Check out these recipes as well !

Lamb Curry

Lamb Curry

Lamb Curry

Linda Nortje
Lamb Curry is rich, tasty comfort food ! Fall-off-the-bone tender and loaded with vegetables - the perfect dinner for cooler evenings and ideal for entertaining too.
5 from 1 vote
Print Recipe Pin Recipe
Course Dinner
Cuisine Indian
Prep Time 15 minutes
Cook Time 55 minutes
Total Time 1 hour 10 minutes
Servings 6 People

Ingredients
  

  • 2 t Curry Powder ( your preferred strength )
  • ½ t Ground Ginger
  • 1 TB Turmeric
  • 2 TB Butter
  • 3 large Onions chopped
  • 1 Green Bell Pepper chopped
  • 1.2 kg Lamb Knuckles or Neck ( 2 1/2 pounds )
  • ¼ cup Chutney
  • 2 TB Smooth Apricot Jam
  • 1 TB White Vinegar
  • 1 t Sugar
  • 2 t Salt
  • 1 cup Water
  • 4 Bay Leaves
  • 4 Carrots peeled and diced or sliced into rings
  • 1 cup Frozen Peas
  • 900 g Baby Potatoes peeled ( 2 pounds )
  • 1 can Baked Beans in Tomato Sauce ( 410g = 14 oz )

Instructions
 

  • Place the Curry Powder, Ginger and Turmeric in a pressure cooker – heat on low until the spices are just warm, careful not to burn. Add the Butter, Onion and Green Bell Pepper – Cook for 3-4 minutes and add the Lamb
  • Combine the Chutney, Apricot Jam, Vinegar, Sugar, Salt and Bay leaves with the Water – Add to the pressure cooker. Pressure cook 30 minutes
  • Remove the pressure cooker from the stove, release pressure and add the Carrots, Potatoes and Peas – mix gently and return to pressure cook another 20 minutes
  • Remove from heat, release pressure and stir in the can of Beans

Notes

  • Recipe slightly adapted by me from Gesinskos
Nutrition value, where given, is not always accurate. Please also check your ingredient labels.

Serve with lots of rice.

LINDA

Rich, tasty Comfort food ! Fall-off-the-bone tender Lamb Curry

 

5 from 1 vote
Recipe Rating




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Adele

Sunday 1st of May 2022

I made it on the stove top instead of in a pressure cooker. I boiled it for approximately 90 minutes. It came out perfect and tasted delicious!

Linda Nortje

Sunday 1st of May 2022

Glad you enjoyed the Lamb curry, Adele !

Leila Serio

Thursday 9th of January 2020

If I don’t have a pressure cooker, what modification would I have to do for this recipe? It sounds yummy!

Linda Nortje

Saturday 11th of January 2020

Leila you can always cook the Lamb Curry in a slow-cooker as well. However, use a small saucepan and finish step 1 (add the meat, but only brown) - thereafter transfer to your slow-cooker and all the remaining ingredients (except the beans) - cook on High for about 4 hours or Low for 7-8 hours. Stir in the beans

Carole

Thursday 18th of October 2012

Thanks for linking this in to the Curry edition. Lamb curry always hits the spot.

Carole

Friday 5th of October 2012

Yum, thanks for linking this in Linda. Have a great week.

PS Next week's Food on Friday is all about soup.

Slice of Southern

Wednesday 15th of August 2012

Thanks for sharing on Southern Sundays!

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