Coconut Curry Beef And Vegetables (Slow-Cooker)

Love a good curry ! Check out this easy, dump and go Slow-Cooker recipe !

Coconut Curry Beef and Vegetables cooked in the Slow-Cooker is the ultimate comfort food ! Freezer friendly recipe too !

It is awfully cold today and I really can not stand being wrapped up in layers of clothes, I always feel restricted, even when only wearing a jersey. Inside is okay, but hanging the laundry !! Feels like the wind cuts right through my skin. I have a dryer but I prefer hanging the laundry out in the open air.

I made this Curry dish a few weeks ago  and there were some leftovers which I froze in a ziplock bag – sooo, I only need to re-heat the Curry Beef and Vegetables and cook some Basmati rice today for a quick dinner.

Step-By-Step (Full recipe below)

Place the Beef and Sweet Potatoes at the bottom of the Slow-Cooker

Sprinkle over the Curry Powder mixture

Stir through

Toss together the Peppers, Onion and Carrots

Arrange on top of the Beef and Sweet Potatoes (do not stir)

Pour over the Coconut Milk, cover and set your Slow-Cooker as per times given below

The recipe is enough for 6 – 8 adult servings, but seeing as we are only four, I still make the full recipe and freeze the other half. I have kept some frozen for up to 3 months and the Curry still tasted as if it was just made, freshly from scratch !

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Coconut Curry Beef And Vegetables (Slow-Cooker)Love a good curry ! Check out this easy, dump and go Slow-Cooker recipe !

Serve over Basmati rice, garnish with Parsley.
(Sliced Bananas, Shredded Coconut, Chutney are great to serve with a curry)
Love a good curry ! Check out this easy, dump and go Slow-Cooker recipe !
LINDA

Love a good curry ! Check out this easy, dump and go Slow-Cooker recipe !
Love a good curry ! Check out this easy, dump and go Slow-Cooker recipe !

6 thoughts on “Coconut Curry Beef And Vegetables (Slow-Cooker)”

  1. This curry dish looks so good! We love slow cooker recipes in my family–they're so easy to make.

    1. We just re-heated and finished the leftovers which I had frozen, and it tasted as if was just made from scratch so I can add that it freezes very well!

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