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Fudge Pie

Fudge Pie is oh so gooey and sweet – absolutely divine Pie recipe which tastes exactly like traditional fudge, just better !

Fudge Pie is oh so gooey and sweet - absolutely divine Pie recipe which tastes exactly like traditional fudge, just better !

Oh my word ! This Fudge Pie tastes exactly like a traditional piece of Fudge, but better – yes even better than Fudge .

This is gooey-ness at it’s best in this pie. There is no separate crust, which makes it even easier to make the pie. I would not go as far as calling it a self-crusting pie, because that it is not.

The recipe for this Fudge Pie might remind you of the old-fashioned, self-saucing puddings, as it gets a very generous amount of sauce when it first goes into the oven.

Let it bake a while and then pour over the remaining sauce – all drenched up by the pie itself.

 

Fudge Pie is oh so gooey and sweet - absolutely divine Pie recipe which tastes exactly like traditional fudge, just better ! #FudgePie #SweetPie #Fudge #Decadent #WithABlast

I make this whenever I really, really need a sweet, and I mean SWEET fix for my sweet tooth !

No doubt whether there are any other pies which even comes close to the sweetness of this Fudge Pie. This is truly over and beyond sweet.

I also always serve it with either whipped cream, not too sweet, or ice-cream as this pie is best served warm and it tastes heavenly when the cream or ice-cream just melts away into the pie.

Be ready for seconds or even third helpings, because even with the total sweetness, this Fudge Pie is highly addictive – from the moment you smell the pie baking in the oven.

 

Fudge Pie is oh so gooey and sweet - absolutely divine Pie recipe which tastes exactly like traditional fudge, just better ! #FudgePie #SweetPie #Fudge #Decadent #WithABlast

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More sweet treat recipes you might like:

Fudge Pie

Fudge Pie
Prep Time
15 mins
Cook Time
35 mins
Standing Time
15 mins
Total Time
50 mins
 

Fudge Pie is oh so gooey and sweet - absolutely divine Pie recipe which tastes exactly like traditional fudge, just better ! 

Course: Dinner
Cuisine: South-African
Keyword: fudge, gooey pie
Servings: 12 Servings
Author: Linda Nortje
Ingredients
PIE:
  • 1/2 cup Unsalted Butter softened
  • 1 cup Sugar
  • 2 TB Smooth Apricot Jam ( Fine Apricot Jelly )
  • 1 cup Yogurt plain
  • 2 cups Flour
  • 1/4 t Salt
  • 1 1/2 t Bicarbonate of Soda
  • 1/2 cup Flaked Almonds divided
SAUCE:
  • 1 cup Unsalted Butter
  • 2 TB Smooth Apricot Jam ( Fine Apricot Jelly )
  • 1 cup Sugar
  • 1 cup Evaporated Milk
Instructions
PIE:
  1. Pre-heat the oven to 180 deg C (350 deg F) – spray a deep 24 cm ( 10 inch ) pie dish with cooking oil

  2. Cream together the Butter and Sugar – add the Apricot Jelly and Yogurt – beat to combine

  3. Mix together the Flour, Salt and Bicarbonate of Soda – stir into the Butter/Cream mixture – spoon into the prepared pie dish and sprinkle over half the Almonds
SAUCE:
  1. In a medium saucepan, over medium heat, melt the Butter, Jelly and Sugar until the Sugar is completely dissolved – add the Evaporated Milk and simmer for 3 minutes, stirring occasionally
  2. Pour half the Sauce over the batter in the pie dish – bake 20 minutes – remove from the oven
TO FINISH:
  1. Carefully pour the remaining Sauce over the half baked pie and sprinkle with the remaining Almonds – return to the oven for a further 15 minutes or until cooked through
  2. Remove from the oven and let stand 15 – 20 minutes to firm up a little before serving. (this is not a very firm pie – use an appropriate spatula or even egg lifter to dish up)

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Recipe Rating




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Debra Vail

Tuesday 3rd of February 2015

Looks absolutely yummy. I will definitely be trying this out on the family.

Michelle Meche

Sunday 1st of February 2015

Yum! Looks wonderfully gooey and sticky.

Miz Helen

Thursday 29th of January 2015

Congratulations!Your recipe is featured on Full Plate Thursday this week. Hope you are having a great weekend and enjoy your new Red Plate.Come Back Soon!Miz Helen

Jamie Sherman

Thursday 29th of January 2015

This sounds sooo good to me! :)

Kate

Monday 26th of January 2015

This looks just too yummy!

Thanks for sharing

Kate :)

Over from Made by you Monday

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