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7-Layer Caramel Chocolate Bars

7-Layer Caramel Chocolate Bars with not only caramel and chocolate but also coconut – perfect dessert or as part of a sweet party platter

7-Layer Caramel Chocolate Bars with not only caramel and chocolate but also coconut - perfect dessert or as part of a sweet party platter

Seven layers of pure delight!  I had no idea what to call these bars … 7 layers?? Yep, that will do, with the added Caramel and Chocolate …

But first : as I mentioned in a previous post I have an adorable new 10 week old, Jack Russel puppy. Uhm, and yes, I do think he has a bit of something else in his genes.

He is as cute and lovable as can be and already has the whole family wrapped around his .. well, paw !

MEET JOE, EVERYONE

Joe - Jack Russel x puppy

I wanted something sweet and gooey and thought I will find something on Pinterest. For once, I could not find a single thing on any of my boards which I really craved for.

After spending another hour or so, looking at the new stuff rolling in on the Pinterest site, I knew I will not find something there.

Have you ever had a craving for a specific, shall we say .. ingredients musts, but no recipe and never had something quite like it at  the candy bars?

More Caramel recipes you might like:

Right, so I thought this up :

7-Layer Caramel Chocolate Bars

Yield: 18 Servings

7-Layer Caramel Chocolate Bars

7-Layer Caramel Chocolate Bars

7-Layer Caramel Chocolate Bars with not only caramel and chocolate but also coconut - perfect dessert or as part of a sweet party platter

Prep Time 5 minutes
Cook Time 10 minutes
Chilling Time 4 hours
Total Time 4 hours 15 minutes

Ingredients

LAYER 1 and 4:

  • 1 packet (200 g) Tennis Biscuits (or 7 oz Graham Crackers)

LAYER 2:

  • 1 1/2 cups Light Brown Sugar
  • 1/4 cup Corn Flour (Cornstarch)
  • 3 TB Flour
  • 2 cups Milk
  • 2 Egg Yolks, lightly beaten
  • 2 TB Unsalted Butter
  • 1 t Vanilla Essence

LAYER 3:

  • 1 cup Chocolate Chips

LAYER 5:

  • 1 can (397g) Caramel Condensed Milk
  • 1/4 cup Milk
  • 1 TB Corn Flour (Cornstarch)

LAYER 6:

  • 1 cup Desiccated Coconut

LAYER 7:

  • 1 1/2 cup Chocolate Chips
  • 3 TB Fresh Cream (whipping cream/double cream)

Instructions

  1. LAYER 1: Place a single layer of Tennis Biscuits on the bottom of a 20 x 30cm (9 x 13 inch) dish
  2. LAYER 2: Heat the Sugar, Corn Flour, Flour and Milk in a medium pot until the Sugar has dissolved – add a little of the warm mixture to the Egg Yolk and mix – add it back to the pot and stir continuously until thick – remove from the heat and add the Butter and Vanilla, stir until the Butter has melted and spoon over the layer of Biscuits in the dish
  3. LAYER 3: Sprinkle the 1 cup of Chocolate Chips evenly over the warm mixture
  4. LAYER 4: Place another single layer of Biscuits over the Chocolate Chips
  5. LAYER 5: Heat the Caramel Condensed Milk over medium heat (careful, it burns quickly) – mix the Milk and Corn Flour and add to the Caramel – simmer 1 – 2 minutes until slightly thicker – remove from heat and spoon over the layer of Biscuits
  6. LAYER 6: Sprinkle over the Coconut
  7. LAYER 7: Melt the remaining Chocolate Chips – stir in the Fresh Cream – Spread over the Coconut layer
  8. Chill at least 4 hours or overnight

Recommended Products

As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases.

Nutrition Information

Yield

18

Amount Per Serving Calories 432.6

Did you make this recipe?

Please leave a comment on the blog or share a photo on Pinterest and tag us at @withablast

Slice and serve!  My family immediately loved it and everyone had at least a second piece.

No need to mention who had more or who had a piece hidden for breakfast !

LINDA

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Quick No-Bake Pie Fillings (SWEET)
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Dawn Braun

Monday 1st of April 2013

I'm so glad I can't reach into my computer and snag these cause I'm pretty sure I'd eat the whole pan! Yum!

Thanks for linking up to Showy Sunday!

www.leroylime.blogspot.com

and welcome to the newest member of your family!

Natalie Buehler

Wednesday 27th of March 2013

Your recipe looks fab.....but oh the sweetie pie in the photo, so cute!Thanks so much for sharing on Tutorial Thursdays. Look forward to seeing you again this week.xNataliewww.marigoldsloft.blogspot.com

Christi

Tuesday 26th of March 2013

Yum, these look so good!! Have to pin these, thanks for sharing!

Brenda @ChattingOverChocolate.blogspot.com

Tuesday 26th of March 2013

These look amazing!! :)

Marie bloominghomestead

Monday 25th of March 2013

Oooh...this looks good.

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