Skip to Content

Apple and Celery Salad Stacks

Crunchy Apple and Celery Salad Stacks are perfect appetizers or a side salad

Delicious, refreshing Apple Salad ~ ideal as a side or appetizer !

These Apple and Celery Salad Stacks are not only delicious, but they look amazing as well. I have served this as an appetizer once and a few times as a side salad.

Salads, fresh fruit and vegetables have become a huge part of our culinary preferences over the last couple of weeks. I have to admit that, not only I, but the whole family already feels better and they do actually enjoy the healthier side of all eats and treats. Okay, not all 😉 but most !

This is great to serve in the place of a lettuce salad, as the Apple and Celery is so refreshing and crunchy. And I have always been a fan of crunchy salads, rather than a softer, mayo drenched kind of salad.

~~ Quick PIN Link ~~

Delicious, refreshing Apple Salad ~ ideal as a side or appetizer !

Some kids like blue cheese, others do not. Feel free to experiment with the different kinds of cheeses available, as the blue cheese in this recipe is quite strong.

Apple And Celery Salad Stacks

Apple And Celery Salad Stacks
Prep Time
25 mins
Total Time
25 mins
 
Crunchy Apple and Celery Salad Stacks are perfect appetizers or a side salad
Course: Appetizer, Salad
Servings: 6 People
Author: Linda Nortje
Ingredients
  • 2 Apples cored and sliced into rings (Granny Smith works well)
  • 3 TB Lemon Juice
  • 1/4 cup Fat-Free Plain Yogurt
  • 1/4 cup Stilton Blue Cheese crumbled
  • 3 TB Fresh Chives finely chopped
  • 1 t Worcestershire Sauce
  • Dash Tabasco Sauce
  • Black Pepper to taste
  • 1 cup Celery sliced into matchsticks
  • Extra Fresh Chives to garnish
Instructions
  1. Sprinkle the Apple Slices with the Lemon Juice to prevent discoloration
  2. Mix together the Yogurt, Cheese, Chives, Worcestershire Sauce, Tabasco and Black Pepper in a medium mixing bowl – add the Celery and stir through gently – chill for 15 minutes
  3. Start by placing an Apple Ring on a serving dish – top with some of the Celery mixture – repeat twice more and end with an Apple Ring – garnish with the extra Chives
  4. Keep chilled until ready to serve

Serve as an appetizer or side salad

LINDA

← Previous
Dump and Bake Beef Casserole {Low-Fat}
Next →
Blue Hawaiian Cocktail
Recipe Rating




This site uses Akismet to reduce spam. Learn how your comment data is processed.

Danni@SiloHillFarm

Tuesday 22nd of April 2014

Oh my Linda! This looks like a fabulous way to get both fruit and veggies in your diet! So pretty too! Leave it to you to make a healthier and beautiful new dish with some surprising ingredients. Worscestershire and Tabasco! Yumm!

The Tumbleweed Contessa

Tuesday 22nd of April 2014

Beautiful and delicious! I can't wait to fix this. Love it if your shared this at What'd You Do This Weekend.

Linda

Ava Valk

Monday 21st of April 2014

Excellent. Have a nice day:)

This site uses Akismet to reduce spam. Learn how your comment data is processed.