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Dump and Bake Beef Casserole {Low-Fat}

Dump and Bake Beef Casserole ~ No-Fuss, Low-Fat Beef, healthy Casserole – perfect comfort food !

Dump and Bake Beef Casserole ~ No-Fuss Low-Fat Beef Casserole ! #LowFat #BeefCasserole #Casserole

This is another recipe which I have been making on and off for years. I found this in a recipe book by Christelle Erasmus which is all about low-fat, healthy dishes.

The original name (translated from Afrikaans) is “No-Patience Beef Casserole” and that is exactly what this Dump and Bake Beef Casserole is about !

Low in fat, low in preparation time and so easy to make – what more can I ask for !  I have not tried this recipe in my slow-cooker yet, but am aiming to do so.

I only serve this casserole over brown rice, with no additional side dishes. It is simply not necessary as this is very filling and there are loads of sauce. Which of course is low in fat as well, so you can add as much as you like over your meal.

Dump and Bake Beef Casserole ~ No-Fuss Low-Fat Beef Casserole ! #LowFat #BeefCasserole #Casserole

Also, do not be put off by the amount of different ingredients – remember it is dump and bake 😉

You might also like my One Pot Beef and Vegetables which is also Low in Fat and easy to make too !

Dump And Bake Beef Casserole (Low-Fat)

Dump and Bake Beef Casserole ( Low-Fat )
Prep Time
15 mins
Cook Time
2 hrs 30 mins
Total Time
2 hrs 45 mins
 
Dump and Bake Beef Casserole ~ No-Fuss, Low-Fat Beef, healthy Casserole - perfect comfort food !
Course: Main Course
Servings: 6 People
Author: Linda Nortje
Ingredients
  • 750 g Lean Beef cubed ( 1 1/2 pounds )
  • 10 small Cocktail Onions peeled (or 2 Large – quartered)
  • 3 large Carrots peeled and sliced
  • 1 slice Wholewheat Bread crumbled
  • 3 Whole Cloves
  • 4 t Fresh Garlic crushed
  • 3 TB Parsley chopped
  • 1 TB Worcestershire Sauce
  • 1 t Salt
  • 1 t Black Pepper
  • 1/2 cup Low Sodium Beef Stock
  • 1/2 cup Dry Red Wine
  • 2 TB Brandy
  • 2 TB Tomato Paste
  • 2 t Sugar
  • 250 g Mushrooms ( 8 oz )
  • 1/3 cup Extra Dry Red Wine
  • Parsley to garnish
Instructions
  1. Pre-heat the oven to 180 deg C (350 deg F) – spray a large oven dish {with a cover} with cooking oil
  2. Place the Beef, Onions, Carrots and Bread Crumbs in the prepared oven dish
  3. Mix together all the ingredients from the Whole Cloves through {and including} the Sugar in a mixing bowl – pour over the Beef and Vegetables in the oven dish – cover and bake 1 1/2 hours
  4. Remove dish from the oven – add the Mushrooms and Extra Red Wine – give it a gentle stir through – cover and bake another 1 hour
  5. Transfer to a serving dish and garnish with Parsley

LINDA

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