BBQ Snack Dip
Tangy, slightly sweet thick BBQ Snack Dip to serve with just about any snack ~ Sausage Rolls, Chicken Nuggets, Crumbed Fish and more !
We are huge fans of snacks and that means extra huge fans of Dips. I love this BBQ Snack Dip as it is wonderfully tangy, with just the right amount of sweetness added to it.
Fridays and Saturdays are Sports Days in our home – if it’s not local Rugby it is international or when I get my way, we squeeze in some Cricket as well.
On those days you would probably find a platter with snacks served with a dip, or usually more than one dip, served in our house.
Some days I would make so many different platters, we would not even have a separate dinner that day.
On the odd occasion I would order a platter or two from one of our take-out restaurants. It is made to order and very convenient to pick up my phone and order via the App I am using.
But, yes always a “but” ! The prices of take-outs, and especially platters have gone wild the last couple of years.
So much better to just make your own, Not only does a platter work out cheaper, but you can still use convenience foods bought separately. Maybe a bit of frying or baking and that’s it.
What I love most of this BBQ Snack Dip is that it is perfect for just about any meat and even crumbed hake pieces. The dip goes very well with especially, Chicken Nuggets, Meatballs and Sausage Rolls.
I am sure as you are reading this, you already have a list of snacks which you can serve this dip with !
~~ Quick PIN Link ~~
BBQ Snack Dip
BBQ Snack Dip
Ingredients
- ⅔ cup Thick, Strong Tomato Sauce (Ketch-Up)
- 1 cup Water
- 2 TB Muscovado Brown Sugar
- 2 TB Worcestershire Sauce
- 1 TB Apple Cider Vinegar
- Dash Tabasco Sauce
- 1 t Fresh Garlic crushed
- ¼ t Salt
- 1 TB Cornflour Cornstarch
- 2 TB Water
Instructions
- Place all the ingredients, except the last two (Cornflour & 2 TB Water) in a small saucepan – bring to the boil, stirring continuously – reduce heat and let simmer for 3 minutes
- Dissolve the Cornflour in the 2 TB Water – add to the saucepan and cook until thickened
- Remove from heat and let cool before serving
LINDA
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Thanks so much for linking up at Teach Me Tuesday last week! You are very much appreciated! Hope to see you again this week. Starts tonight at 8pm CST.
Have a great week!!
Delicious thanks for sharing with Hearth and soul blog hop. PInning.
This looks so amazing! Yum! Pinned. Thank you for being a part of our party. I hope to see you tonight at 7 pm. We love partying with you! http://loulougirls.blogspot.com/
Happy Monday! Lou Lou Girls
Hi there
Just stopped by to let you know that I featured this on my Round Tuit post this week!
A Round Tuit 224
Thanks again for linking up! Hope you have a great week!
Jill @ Creating my way to Success
We've been having a Sunday ritual of snack foods and football. The thing is I end up missing the first part of the game b/c I'm in the kitchen. I'm loving the simplicity here! No chopping..just heat and go.
Thanks for sharing, Linda.
We love dips too, and this sounds perfect for a weekend filled with activities and "snack" meals. Thank you for sharing with us at Wake Up Wednesday.
Sounds so easy and amazing. I can think of a lot of things to use this for 🙂 Yum! Thanks for sharing 🙂
I love homemade dips and sauces. This sounds really yummy!
This sounds so wonderful and easy. Thanks much for sharing with us at Weekend Potluck. This one is being pinned! =)
Doesn't every love to dip at a party. Your BBQ snack dip sounds and looks mouthwatering. Love it!
Thank you for sharing with the Clever Chicks Blog Hop! I hope you’ll join us again next week!
Cheers,
Kathy Shea Mormino
The Chicken Chick
http://www.The-Chicken-Chick.com
Oooh this dip looks so good! We are huge BBQ fans so I will have to try this. Pinning 🙂
I can't get enough of dips….I could just eat and eat them…lol. If you say this is a tangy BBQ, then this is right up my alley!
Thanks for sharing at Marvelous Monday at Smart Party Planning.
Ooh so is it a sweet dip? Looks good.
Looks delicious! Its always a sports weekend around our house too. In fact, I made a dip today and it ended up being our dinner too. Great minds. Thanks for linking up on Merry Monday!
I love the idea of the fresh garlic. This looks wonderful.
One question, what is Muscovado Brown Sugar? Is it just a brand of brown sugar I don't know? Or is it special?
Julie, Muscovado sugar is a moist, dark brown sugar with a Molasses flavor. In this recipe you can use any brown sugar – hope this helps 🙂 {replying here as your e-mail is not attached to your comment}
Looks good Linda!
Looks delicious and sounds like a fabulous weekend!
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