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Homemade Turkish Delight #CookingForACure

Homemade Turkish Delight is soft, chewy and easier to make at home than you might think ! These popular sweet treats also make the perfect edible gifts

Homemade Turkish Delight

I have chosen this Homemade Turkish Delight as my contribution to a pink recipe in honor of National Breast Cancer Awareness Month which is of course every October.

Recently I have read that Breast Cancer, besides Lung Cancer, causes the most deaths and this includes women of varying ages. The Bring Your Brave Campaign is set out to make all women between the ages of 18 – 44 aware of Breast Cancer.

Many women find out too late especially nowadays with everything done in a rush and self examinations are forgotten. Or you tell yourself, tomorrow,,,, tomorrow might be too late, ladies.

Make a point to find the time and regularly feel for any strange bumps, lumps or whatever does not feel normal.

Now, one can not always detect cancer that way, and neither does it turn out to be cancer every time you feel something. But rather have it checked out and do remember – go for that mammogram you have been putting off, year after year.

I know, it’s not the most comfortable test, actually it is straightforward painful, but so much better once you get the results and can put your mind to rest. Or God forbid, something is found and you can get the help you need rather sooner than too late.

Read more about Breast Cancer in THIS article, where, to the left side are a bunch of links to answer just about any question you might have.

A Whole bunch of awesome bloggers have come together to share their Pink recipes in honor of Breast Awareness Month and I do hope you check them all out – links at the bottom of the collage.

Soft, chewy homemade Turkish Delight is easier to make than you think !

Here is my contribution for soft, chewy homemade Turkish Delight candy.

Homemade Turkish Delight

Linda Nortje
Homemade Turkish Delight is soft, chewy and easier to make at home than you might think ! These popular sweet treats also make the perfect edible gifts
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Course Candy, Dessert
Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings 40 pieces (approx)

Ingredients
  

  • ¼ cup Gelatin Powder unflavored
  • 1 cup Cold Water
  • 3 cups Caster Sugar (finer than plain Sugar, but not as fine as powdered sugar)
  • 4 t Rosewater
  • Pink Food Coloring

TO DUST:

  • 3 TB Icing Sugar
  • 1 t Cornflour (Cornstarch)

Instructions
 

  • Using a large saucepan – slowly heat the Gelatin, Water, Caster Sugar and Rosewater, stirring continuously, until the Sugar and Gelatin have dissolved completely – use a wet (water) pastry brush to brush away any sugar crystals which might build up against the walls of the saucepan
  • Bring to boiling point, then reduce heat and slowly simmer, without stirring, for 20 minutes
  • Meanwhile, spray a 20 centimeter square {8 inch square} heat proof dish with cooking oil – bottom and up the sides
  • Remove the Turkish Delight mixture from the heat – add a drop or two of Food Coloring and stir – add more until you are happy with the color – pour the mixture into the prepared dish
  • Cover with cling wrap and leave to set at room temperature for 24 hours
  • Once completely set, use a sharp, wet knife and slice into small candy sized pieces
  • Combine the Icing Sugar and Cornflour – cover the candies and you are done
Nutrition value, where given, is not always accurate. Please also check your ingredient labels.

Keep in a sealed container at room temperature. This also makes a delicious homemade candy gift idea.

These pink recipes were made with love and honor of Breast Cancer Awareness Month- sweet treats, cold drinks and some savory dishes #BreastCancerAwarenessMonth

Strawberries & Cream Pastries by Domestic Superhero

Drink Pink Mocktail by Love Bakes Good Cakes

Strawberry Frosted Sugar Cookie Bars by Like Mother, Like Daughter

No Bake Raspberry Cheesecake by Sugar & Soul

Cranberry Raspberry Punch by Carlsbad Cravings

Pink Rock Candy Fudge by Kleinworth & Co.

Raspberry Sorbet by Food, Folks, Fun

Pretty Pink Chambord Frosting by Who Needs A Cape?

Lightened up Pink Vodka Sauce by A Dish of Daily Life

Strawberry Oreo Cake Mix Cookies by Just Us Four

Prickly Pear Soda Floats by Club Narwhal

Cherry Pie Scones by The Bitter Side of Sweet

Pink Fluff Dip by Mamal Diane

Pretty Pink Raspberry Vanilla Mini Cakes by Liv for Cake

Pink Pop Tarts by Life Currents

Strawberry Cheesecake Dip by The Love Nerds

Glazed Cherry Buttermilk Scones by Tastes of Lizzy T

Raspberry Vanilla Pink Ombre Bundt Cake by Cookie Dough and Oven Mitt

Berry Bliss by 365(ish) Days of Pinterest

Meringue Cookies by Mamma Loves Food

Cream Puffs with Strawberry Filling by Cooking on the Front Burner

Raspberry Cheesecake Brownies by Culinary Couture

No Bake Pink Lemonade Cheesecake Parfaits by Homemade Hooplah

Vanilla Berry Cocktail by Twin Stripe

Snowball Truffles by House of Yumm

Turkish Delight by With a Blast

LINDA

These pink recipes were made with love and honor of Breast Cancer Awareness Month- sweet treats, cold drinks and some savory dishes.
Recipe Rating




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Anne M

Wednesday 14th of October 2015

Hi Linda! Thank you so much for sharing this at Thriving on Thursdays. I've always been keen to try making it but been scared off thinking it's really quite complicated. I'm featuring it at tomorrow's party.

Anne xx

Anna Mendoza

Friday 9th of October 2015

Looks yummy !!

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