Skip to Content

Caramel Mini Donuts

Feather light, soft Caramel Mini Donuts are always welcome on a sweet platter and are also always the first to disappear. So easy to make too !

Feather light, soft Caramel Mini Donuts are always welcome on a sweet platter and are also always the first to disappear !

I hardly ever use my donut maker, which I bought two or three years ago.

Mainly, because it was packed away in the corner of one of my kitchen cabinets.

I am a huge fan of anything caramel and therefore these Caramel Mini Donuts were first on the list.

Feather light, soft Caramel Mini Donuts are always welcome on a sweet platter and are also always the first to disappear !

Since we had the mini-makeover on the kitchen, I can find all my gadgets again.

Confession, I am a gadget addict, and mostly I will buy something (which I do not really need), get home, use it once and forget about it.

Feather light, soft Caramel Mini Donuts are always welcome on a sweet platter and are also always the first to disappear !

We enjoyed these little treats so much today ! I think the donut maker should stay on the counter where I can see it everyday, and make some more soon…. maybe chocolate chip?…

~~ Quick PIN Link ~~

More Sweet Treat recipes you might like:

Caramel Mini Donuts

Yield: 20 Servings

Caramel Mini Donuts

Caramel Mini Donuts

Feather light, soft Caramel Mini Donuts are always welcome on a sweet platter and are also always the first to disappear. So easy to make too !

Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes

Ingredients

DONUTS:

  • 1 cup Flour
  • 1/2 cup Sugar
  • 1 TB Baking Powder
  • 1/4 t Salt
  • 1 Egg
  • 1/2 t Caramel Concentrate
  • 1/2 cup Buttermilk
  • 4 TB Oil

GLAZE:

  • 1 cup Icing Sugar
  • 1/2 t Caramel Concentrate
  • 2 TB Water

OPTIONAL:

  • Sprinkles

Instructions

    1. Combine the Flour, Sugar, Baking Powder and Salt in a medium bowl – add the Egg, Caramel and Buttermilk – beat about 1 minute until smooth – add the Oil and beat a further 1 minute
    2. Spoon tablespoonfuls of batter into each hole when the donut maker is ready – cook until done (mine has a little light which turns off when finished) – transfer to a cooling rack – with a piece of wax paper underneath to catch any drippings of the glaze – repeat the cooking process until the batter is finished
    3. Meanwhile, make the glaze by mixing together the Icing Sugar, Caramel and water – spoon over the hot donuts as soon as it comes out of the donut maker and add sprinkles (if using)

Nutrition Information

Yield

20 Servings

Serving Size

1 Donut

Amount Per Serving Calories 96Total Fat 3gSaturated Fat 0gTrans Fat 0gUnsaturated Fat 3gCholesterol 10mgSodium 119mgCarbohydrates 16gFiber 0gSugar 11gProtein 1g

Nutrition value is not always accurate

Did you make this recipe?

Please leave a comment on the blog or share a photo on Pinterest and tag us at @withablast

Store in an airtight container.

Feather light, soft Caramel Mini Donuts are always welcome on a sweet platter and are also always the first to disappear !

Italian Zeppole
← Previous
Italian Zeppole
Next →
Sheet Pan Hawaiian Pizza

This site uses Akismet to reduce spam. Learn how your comment data is processed.

This site uses Akismet to reduce spam. Learn how your comment data is processed.

Skip to Recipe