Feather light, soft Caramel Mini Donuts are always welcome on a sweet platter and are also always the first to disappear. So easy to make too !

I hardly ever use my donut maker, which I bought two or three years ago.

Mainly, because it was packed away in the corner of one of my kitchen cabinets.

I am a huge fan of anything caramel and therefore these Caramel Mini Donuts were first on the list.

Since we had the mini-makeover on the kitchen, I can find all my gadgets again.

Confession, I am a gadget addict, and mostly I will buy something (which I do not really need), get home, use it once and forget about it.

We enjoyed these little treats so much today ! I think the donut maker should stay on the counter where I can see it everyday, and make some more soon…. maybe chocolate chip?…

~~ Quick PIN Link ~~

More Sweet Treat recipes you might like:

• Mascarpone Filled Mini Pancake Stacks
• Microwave Berries Cheesecake
• Waffle S’mores For Dessert
• Chocolate Liqueur Cupcakes
• Homemade Ferrero Rocher

Caramel Mini Donuts

Caramel Mini Donuts

Linda Nortje

Feather light, soft Caramel Mini Donuts are always welcome on a sweet platter and are also always the first to disappear. So easy to make too !

5 from 6 votes

Print Recipe Pin Recipe

Course Sweet Treats

Cuisine American

Prep Time 10 minutes mins

Cook Time 15 minutes mins

Total Time 25 minutes mins

Cook ModePrevent your screen from going dark

Servings 20 Servings

Calories 96 kcal

Ingredients

  

1x2x3x

DONUTS:

• 1 cup Flour
• ½ cup Sugar
• 1 TB Baking Powder
• ¼ t Salt
• 1 Egg
• ½ t Caramel Concentrate
• ½ cup Buttermilk
• 4 TB Oil

GLAZE:

• 1 cup Icing Sugar
• ½ t Caramel Concentrate
• 2 TB Water

OPTIONAL:

• Sprinkles

Instructions

 

• Combine the Flour, Sugar, Baking Powder and Salt in a medium bowl – add the Egg, Caramel and Buttermilk – beat about 1 minute until smooth – add the Oil and beat a further 1 minute
• Spoon tablespoonfuls of batter into each hole when the donut maker is ready – cook until done (mine has a little light which turns off when finished) – transfer to a cooling rack – with a piece of wax paper underneath to catch any drippings of the glaze – repeat the cooking process until the batter is finished
• Meanwhile, make the glaze by mixing together the Icing Sugar, Caramel and water – spoon over the hot donuts as soon as it comes out of the donut maker and add sprinkles (if using)

Nutrition Facts

Caramel Mini Donuts

Serving Size

 

1 Donut

Amount per Serving

Calories

96

% Daily Value*

Fat

 

3

g

5

%

Polyunsaturated Fat

 

3

g

Cholesterol

 

10

mg

3

%

Sodium

 

119

mg

5

%

Carbohydrates

 

16

g

5

%

Sugar

 

11

g

12

%

Protein

 

1

g

2

%

* Percent Daily Values are based on a 2000 calorie diet.

Nutrition value, where given, is not always accurate. Please also check your ingredient labels.

Store in an airtight container.