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Honey Balsamic Roasted Brussels Sprouts

Honey Balsamic Roasted Brussels Sprouts are deliciously caramelized Brussels Sprouts with added Bacon and will be everyone’s favorite side dish !

Honey Balsamic Roasted Brussels Sprouts

Brussels Sprouts and I .. we are huge friends, but my husband and son,, not.at.all. That is until I started making these Honey Balsamic Roasted Brussels Sprouts !

I made the first dish a couple of months ago and at first, both of them gave the Brussels Sprouts that look – you know the look ?  “..I don’t want this ! … why do we have to suffer through this?…” Yep, that look.

Honey Balsamic Roasted Brussels Sprouts ~ Deliciously caramelized Brussels Sprouts with added Bacon ~ will be everyone's favorite side ! #SideDish

They did however notice the Bacon and why am I not surprised .. because Bacon makes it all better!

The whole family now loves Brussels Sprouts, providing I make it exactly the same as this recipe.

I had seen Brussels Sprouts with Bacon flying all over the net, and that’s how I started to built this recipe.

Brussels Sprouts and Bacon – taste … season .. taste .. Honey and Balsamic Vinegar ! Voila ! Easy as that and fortunately I wrote everything down as I was adding ingredient after ingredient.

Slightly sweet and sour, but with just the right saltiness, or should that be the other way around ?

Oh well, not that it matters, I can now happily load in a bag or three of Brussels Sprouts whenever we go grocery shopping and I know it will be enjoyed by my whole family.

Honey Balsamic Roasted Brussels Sprouts ~ Deliciously caramelized Brussels Sprouts with added Bacon ~ will be everyone's favorite side ! #SideDish

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Honey Balsamic Roasted Brussels Sprouts

Honey Balsamic Roasted Brussels Sprouts
Prep Time
5 mins
Cook Time
30 mins
Total Time
35 mins
 
Honey Balsamic Roasted Brussels Sprouts are deliciously caramelized Brussels Sprouts with added Bacon and will be everyone's favorite side dish !
Course: Side Dish
Servings: 6 Servings
Author: Linda Nortje
Ingredients
  • 450 g Brussels Sprouts ( 1 pound )
  • 125 g Bacon Bits ( 4 oz )
  • 3 TB Olive Oil extra virgin
  • Salt and Black Pepper to taste
  • 1 TB Honey
  • 2 TB Balsamic Vinegar
Instructions
  1. Pre-heat the oven to 220 deg C (450 deg F) – spray an oven dish with cooking oil
  2. Arrange the Brussels Sprouts and Bacon on the prepared oven dish – sprinkle over the Olive Oil and season with Salt and Pepper – stir to combine

  3. Roast 20 minutes – remove from the oven – drizzle over the Honey and Vinegar – roast a further 10 – 15 minutes until caramelized

Serve warm with extra Black Pepper.

LINDA

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Deliciously caramelized Brussels Sprouts with added Bacon ~ will be everyone's favorite side ! #SideDish

 

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Michelle Meche

Saturday 6th of September 2014

It's amazing how bacon can change someone's mind about a dish. While I like bacon, it's the honey balsamic glaze is the part that grabs me the most. Thank you for sharing with See Ya in the Gumbo this week, Linda.

Maria

Monday 1st of September 2014

These look so delicious! I happen to love brussel sprouts too, but my husband doesn't.... this sounds like such a good recipe though, I may just try it out!!!! They look so flavorful!!

Judith Hannemann

Monday 1st of September 2014

Thanks for coming and linking up at #The Weekend Social. Please be sure to come back next week starting Thursdays at 9PM EST The Midnight Baker ! I hope to see you there!Judy@ http://www.bakeatmidnite.com

Cindy Kerschner

Sunday 31st of August 2014

Your Brussels sprouts look so good! Thanks for sharing at Foodie Friends Friday.

Danni@SiloHillFarm

Saturday 30th of August 2014

Of course they noticed the bacon!! LOL! They look good to me, I love brussel sprouts!

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