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Fresh Spiced Pumpkin Dip

Fresh Spiced Pumpkin Dip is a sweet Fall treat and so versatile – use it as a dip or as a spread on toast ~ serve warm or cold !

Fresh Spiced Pumpkin Dip ~ Delicious Spiced Pumpkin is so versatile - use it as a dip or as a spread on toast ~ serve warm or cold ! #PumpkinRecipe #PumpkinDip #Dips #FallRecipe #PumpkinSpread

This fresh Spiced Pumpkin Dip is one of my favorite dips of all time.

It is also so versatile, if we don’t use it as a dip, we spread the Spiced Pumpkin on toast – delicious breakfast !

I usually make a double, or even triple batch and place the leftovers in a sealed container in the refrigerator. Not sure how long it lasts, as we finish this delicious dip/spread within a day or two.

Fresh Spiced Pumpkin Dip ~ Delicious Spiced Pumpkin is so versatile - use it as a dip or as a spread on toast ~ serve warm or cold ! #PumpkinRecipe #PumpkinDip #Dips #FallRecipe #PumpkinSpread

 

 

I prefer it served just warm to the touch as a dip, but spread cold on a slice of wholewheat brown toast.

You can also dry cook the Spiced Pumpkin to the degree of your preference.

Mine changes with each batch and sometimes I would remove some, to use as is, and continue to dry cook the remaining Pumpkin in the saucepan.

Fresh Spiced Pumpkin Dip ~ Delicious Spiced Pumpkin is so versatile - use it as a dip or as a spread on toast ~ serve warm or cold ! #PumpkinRecipe #PumpkinDip #Dips #FallRecipe #PumpkinSpread

For the dip, I like it to be slightly syrupy.  More gooey with a light syrup which forms around the sides of the serving bowl.

That bit of syrup is amazing and to my meaning the best part – soak a cookie, bite and you’ll think you are in heaven!

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More Pumpkin recipes you might like:

Fresh Spiced Pumpkin Dip

Yield: 2 1/2 Cups

Fresh Spiced Pumpkin Dip

Fresh Spiced Pumpkin Dip

Fresh Spiced Pumpkin Dip ~ Delicious Spiced Pumpkin is so versatile - use it as a dip or as a spread on toast ~ serve warm or cold !

Prep Time 5 minutes
Cook Time 25 minutes
Total Time 30 minutes

Ingredients

  • 2 cups Pumpkin, peeled and cut into large chunks
  • 1/4 cup Apple Juice
  • 1 t Pumpkin Pie Spice
  • 1/3 cup Sugar
  • 1/8 t Salt
  • Chocolate Chips, to top (optional)

Instructions

  1. Place the Pumpkin, Apple Juice, Spice and Sugar in a medium saucepan with a lid – bring to the boil, then lower the heat to medium and simmer 25 – 30 minutes until just tender. (stir frequently)
  2. Remove the lid and cook, stirring continuously until all of the liquid has evaporated
  3. Mash the Pumpkin and keep on cooking over low heat until you are satisfied with the consistency (here you can dry cook the Pumpkin as much or as little as you prefer)
  4. Taste and if necessary add a pinch of Salt – stir and spoon into a serving bowl if serving warm (or let it cool completely and then spoon into a serving bowl if serving cold)

Nutrition Information

Yield

1

Serving Size

2.5 Cups

Amount Per Serving Calories 445.7Total Fat 2.3gCarbohydrates 110.2gFiber 20.4gSugar 88gProtein 8.2g

Did you make this recipe?

Please leave a comment on the blog or share a photo on Pinterest and tag us at @withablast

Top with Chocolate Chips, if using, and serve with a variety of cookies and wafers. I like to serve the dip with mini Ginger Snap cookies and mini Tennis biscuits.

LINDA

Remember to PIN !

Fresh Spiced Pumpkin Dip ~ Delicious Spiced Pumpkin is so versatile - use it as a dip or as a spread on toast ~ serve warm or cold ! #PumpkinRecipe #PumpkinDip #Dips #FallRecipe #PumpkinSpread

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HeiLin (Heidy McCallum)

Friday 19th of September 2014

Thank you so much for sharing your awesome blog post on our link party we formerly co-hosted for 23 weeks, (The Weekend Social) I just wanted to update you to our new link party #PureBlogLove. It runs every Thursday 8 pm est-Sunday nights at midnight. The other girls are still hosting the former party on their pages so don't forget drop by and visit them as well. I hope to see you this week at our new one.Have a fantastic nightHeidy L. McCallumwww.themccallumshamrockpatch.com

Michelle Meche

Sunday 7th of September 2014

Great idea to spread on toast for breakfast. I think I would like it spread on pancakes in place of syrup too.Thank you for sharing, Linda.

Catherine Holt

Sunday 7th of September 2014

Did someone mention pumpkin dip??? You had me....LOVE pumpkin! I will seriously eat it at any opportunity!!

Definitely going to try this recipe.

Thanks for sharing at Marvelous Monday on Smart Party Planning.

Natasha In Oz

Thursday 4th of September 2014

Thanks for sharing your recipe at the Say G'Day Party this week, Linda. I will be featuring you at my Friday Favorites post.

Best wishes,Natasha in Oz

Diana Hansen

Wednesday 3rd of September 2014

Looks fantastic!

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