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Easiest Cheese Puffs Ever

Easiest Cheese Puffs Ever – Blitz – bake and serve ! Delicious snack served warm (or cold) with butter and if you prefer a small slice of cheese

Easiest Cheese Puffs Ever

These mini cheese puffs are really the Easiest Cheese Puffs Ever ! Blitz all the ingredients in the blender until mixed and bake – that’s it !

I make these quite often as a snack while we catch up on some of our TV series’ which Roy and I follow. And they are also perfect on a cheese platter served with a glass of good red wine.

The Cheese Puffs are light and moist, therefore can be served as is, but I love a small dot of butter on them when they’re still warm.

~~ Quick PIN Link ~~

Easiest Cheese Puffs Ever

A Nice cream cheese spread or something similar are also great to serve with on the side.

I know the kids like to break the Puffs open and give it a small spread of something or a tiny piece of Gouda cheese are also a favorite.

To me they are most delicious as is, and best of all – sprinkle chopped up Spring Onions over the puffs as soon as they come out of the oven.

The Puffs somehow soak up (for lack of a better word!) the taste of the Spring Onions without overpowering the overall taste of the Puffs.

Easiest Cheese Puffs Ever

Easiest Cheese Puffs Ever
Prep Time
5 mins
Cook Time
15 mins
Total Time
20 mins
 
Easiest Cheese Puffs Ever - Blitz - bake and serve ! Delicious snack served warm (or cold) with butter and if you prefer a small slice of cheese
Course: Appetizer, Snack
Servings: 24 Servings
Author: Linda Nortje
Ingredients
  • 1 large Egg
  • 1/3 cup Olive Oil extra virgin
  • 2/3 cup Milk
  • 1 1/2 cups Flour
  • 1 t Salt
  • 1/2 cup Cheese finely grated, (I use a combo of Cheddar and Mozzarella)
  • Paprika to sprinkle
Instructions
  1. Pre-heat the oven to 180 deg c (350 deg F) – spray 2 x 12 hole mini muffin pans with cooking oil
  2. Place all the ingredients (except the Paprika) in a blender/processor – blend until smooth (it won’t be 100% smooth because of the Cheese), scraping the sides regularly

  3. Fill each muffin hole 2/3 full – sprinkle with Paprika and bake 15 – 18 minutes until puffed and golden

Best served warm with butter and cheese – and a glass of Red Wine is also okay !

LINDA

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Recipe Rating




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Swathi Iyer

Monday 3rd of November 2014

Delicious love this easy cheese puffs thanks for sharing with Hearth and Soul blog hop. pinning.

Michelle Meche

Sunday 2nd of November 2014

Linda, you know how snack! These are fantastic. I love spring onion and cheese together.

Sinea Pies

Saturday 1st of November 2014

Looks soooo good! Pinned and featured this coming week on Wonderful Wednesday Blog Hop!

mothers shadow

Thursday 30th of October 2014

THANK YOU Linda for bringing this amazingly easy recipe to the Wonderful Wed. Blog Hop! I can't wait to try them either. I featured you on my fb page and hope you will link up again next week. Carrie, A Mother's Shadow

Dina Felicetti

Thursday 30th of October 2014

Thanks for coming and linking up at #The Weekend Social. Please be sure to come back next week starting Thursdays at 9PM EST on KitchenDreaming.com ! I hope to see you there! Pinned

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