Easiest Cheese Puffs Ever – Blitz – bake and serve ! Delicious snack served warm (or cold) with butter and if you prefer a small slice of cheese
These mini cheese puffs are really the Easiest Cheese Puffs Ever ! Blitz all the ingredients in the blender until mixed and bake – that’s it !
I make these quite often as a snack while we catch up on some of our TV series’ which Roy and I follow. And they are also perfect on a cheese platter served with a glass of good red wine.
The Cheese Puffs are light and moist, therefore can be served as is, but I love a small dot of butter on them when they’re still warm.
A Nice cream cheese spread or something similar are also great to serve with on the side.
I know the kids like to break the Puffs open and give it a small spread of something or a tiny piece of Gouda cheese are also a favorite.
To me they are most delicious as is, and best of all – sprinkle chopped up Spring Onions over the puffs as soon as they come out of the oven.
The Puffs somehow soak up (for lack of a better word!) the taste of the Spring Onions without overpowering the overall taste of the Puffs.
Easiest Cheese Puffs Ever
- 1 large Egg
- 1/3 cup Olive Oil extra virgin
- 2/3 cup Milk
- 1 1/2 cups Flour
- 1 t Salt
- 1/2 cup Cheese finely grated, (I use a combo of Cheddar and Mozzarella)
- Paprika to sprinkle
- Pre-heat the oven to 180 deg c (350 deg F) – spray 2 x 12 hole mini muffin pans with cooking oil
Place all the ingredients (except the Paprika) in a blender/processor – blend until smooth (it won’t be 100% smooth because of the Cheese), scraping the sides regularly
- Fill each muffin hole 2/3 full – sprinkle with Paprika and bake 15 – 18 minutes until puffed and golden
Best served warm with butter and cheese – and a glass of Red Wine is also okay !
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